India Pale Ale (IPA) - English IPA (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In English IPA (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Caramel / Crystal 60L 13 47% 10% - 100%
American - Caramel / Crystal 40L 12 64% 9% - 100%
United Kingdom - Maris Otter Pale 12 69% 17% - 100%
American - Carapils (Dextrine Malt) 11 42% 10% - 100%
American - Caramel / Crystal 20L 10 41% 17% - 100%
American - Caramel / Crystal 120L 7 27% 17% - 40%
American - Victory 7 29% 14% - 50%
American - Pale Ale 5 73% 38% - 83%
United Kingdom - Cara Malt 5 66% 24% - 100%
United Kingdom - Crystal 15L 5 69% 12% - 100%
United Kingdom - Crystal 60L 5 63% 33% - 100%
Honey Malt 5 32% 14% - 50%
US - Pale 2-Row 5 54% 27% - 100%
American - Caramel / Crystal 10L 5 73% 35% - 100%
Aromatic Malt 5 47% 10% - 100%
Munich - Light 10L 4 39% 29% - 50%
Munich 4 43% 10% - 60%
United Kingdom - Crystal 140L 4 20% 20% - 20%
German - Carapils 4 54% 10% - 100%
United Kingdom - Crystal 30L 4 62% 30% - 100%
Belgian - Biscuit 3 31% 20% - 38%
United Kingdom - Golden Naked Oats 3 53% 20% - 100%
United Kingdom - Crystal 45L 3 78% 67% - 100%
United Kingdom - Chocolate 3 23% 17% - 33%
Flaked Oats 3 60% 14% - 100%
Gladfield - Big O, Malted Oats 2 100% 100% - 100%
United Kingdom - Wheat 2 38% 13% - 63%
Briess - Carapils Malt 2 63% 63% - 63%
Flaked Barley 2 35% 19% - 50%
United Kingdom - Carastan (30/37) 2 38% 38% - 38%
United Kingdom - Amber 2 75% 50% - 100%
German - Melanoidin 2 20% 20% - 20%
German - CaraRed 2 51% 36% - 67%
German - CaraMunich II 2 83% 67% - 100%
German - CaraMunich I 2 20% 4% - 36%
German - CaraFoam 2 18% 15% - 20%
German - CaraAmber 2 28% 6% - 50%
Cara 45L 2 33% 33% - 33%
Rye 2 20% 14% - 25%
American - Midnight Wheat Malt 2 11% 5% - 17%
American - Caramel / Crystal 80L 2 62% 25% - 100%
Flaked Wheat 2 42% 33% - 50%