Fermentables Used In English Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Cane Sugar | 19 | 19% | 1% - 100% |
| US - Apple juice | 14 | 90% | 0% - 100% |
| Apple | 12 | 96% | 82% - 100% |
| Brown Sugar | 11 | 19% | 1% - 100% |
| Honey | 10 | 29% | 0% - 100% |
| Pear | 6 | 95% | 83% - 100% |
| Corn Sugar - Dextrose | 2 | 32% | 26% - 38% |
| Gooseberry | 2 | 10% | 2% - 17% |
| Raw Honey | 2 | 31% | 22% - 40% |
