Stout - Dry Stout (BJCP 2008) - Steeping Grains | Brewer's Friend

Steeping Grains Used In Dry Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 43 37% 9% - 100%
United Kingdom - Roasted Barley 41 51% 5% - 100%
American - Chocolate 31 28% 6% - 100%
American - Black Malt 20 22% 5% - 50%
Flaked Barley 16 38% 13% - 100%
United Kingdom - Black Patent 15 22% 2% - 57%
Caramel / Crystal 60L 14 34% 12% - 60%
United Kingdom - Chocolate 13 24% 5% - 100%
United Kingdom - Dark Crystal 80L 9 24% 4% - 40%
United Kingdom - Pale Chocolate 9 30% 12% - 75%
American - Caramel / Crystal 40L 8 23% 5% - 50%
American - Caramel / Crystal 10L 8 42% 20% - 53%
American - Caramel / Crystal 80L 7 32% 17% - 100%
American - Caramel / Crystal 120L 6 16% 7% - 25%
United Kingdom - Coffee Malt 5 35% 6% - 100%
Simpsons - Black Malt 5 21% 4% - 33%
German - Carafa II 5 37% 2% - 100%
American - Dark Chocolate 5 36% 10% - 100%
Flaked Oats 5 37% 20% - 71%
US - Pale 2-Row 4 45% 24% - 84%
United Kingdom - Extra Dark Crystal 120L 4 21% 9% - 25%
Belgian - Biscuit 4 17% 17% - 18%
Briess - Black Barley 4 20% 14% - 28%
German - Carafa III 4 11% 4% - 17%
United Kingdom - Maris Otter Pale 3 47% 17% - 91%
United Kingdom - Crystal 140L 3 21% 10% - 42%
Finland - Chocolate Malt 3 17% 3% - 29%
Ireland - Stout Malt 3 51% 4% - 100%
United Kingdom - Golden Naked Oats 3 23% 8% - 33%
Briess - Barley, Flaked 3 43% 17% - 62%
Honey Malt 3 10% 6% - 14%
American - Victory 3 15% 11% - 18%
Briess - Brewers Oat Flakes / Flaked oats 3 32% 8% - 57%
American - Pale Ale 3 64% 22% - 90%
American - Carapils (Dextrine Malt) 3 18% 13% - 22%
Briess - Roasted Barley 3 17% 14% - 23%
American - Black Barley 3 37% 25% - 44%
Bairds - Maris Otter Pale Ale 2 62% 61% - 63%
Crisp Malting - Roasted Barley 2 13% 12% - 13%
Briess - Carapils Malt 2 17% 5% - 29%
Briess - Chocolate 2 41% 25% - 57%
Simpsons - Roasted Barley 2 75% 50% - 100%
Bairds - Roasted Barley 2 34% 31% - 37%
Gladfield - Rolled Oats (harraway's) 2 39% 29% - 50%
United Kingdom - Crystal 45L 2 31% 13% - 50%
German - Wheat Malt 2 21% 10% - 32%
German - Pale Ale 2 30% 11% - 50%
German - De-Husked Caraf III 2 9% 6% - 12%
German - Chocolate Wheat 2 41% 36% - 45%
German - CaraFoam 2 56% 12% - 100%
German - Carafa I 2 12% 1% - 24%
Munich Dark 20L 2 35% 26% - 44%
Special B 2 14% 11% - 17%
Smoked Malt 2 13% 5% - 22%
American - Caramel / Crystal 150L 2 25% 9% - 40%
American - Caramel / Crystal 90L 2 42% 34% - 50%
American - Caramel / Crystal 75L 2 36% 29% - 43%
American - Caramel / Crystal 20L 2 26% 10% - 43%
American - CaraBrown 2 21% 14% - 27%
Rolled Oats 2 30% 9% - 50%