|
Honey
|
294 |
86% |
3% - 100% |
|
Raw Honey
|
44 |
79% |
5% - 100% |
|
Cane Sugar
|
28 |
37% |
4% - 100% |
|
Northern Brewer - Wildflower Honey
|
14 |
97% |
68% - 100% |
|
Corn Sugar - Dextrose
|
11 |
32% |
3% - 100% |
|
Brewmaster - Honey, Orange Blossom
|
10 |
93% |
43% - 100% |
|
Brown Sugar
|
10 |
22% |
1% - 47% |
|
Raisins (dried)
|
9 |
6% |
1% - 21% |
|
Maple Syrup
|
8 |
38% |
4% - 80% |
|
Blackberry
|
7 |
25% |
8% - 43% |
|
Honey (Buckwheat)
|
7 |
73% |
11% - 100% |
|
Orange
|
7 |
12% |
4% - 29% |
|
US - Apple juice
|
7 |
49% |
20% - 97% |
|
Agave Nectar
|
6 |
62% |
14% - 100% |
|
Lemon juice
|
5 |
5% |
1% - 10% |
|
Dry Malt Extract - Light
|
5 |
28% |
5% - 100% |
|
Blueberry
|
5 |
20% |
11% - 35% |
|
Strawberry
|
4 |
34% |
22% - 44% |
|
Maple Syrup
|
4 |
41% |
15% - 100% |
|
US - Honey - Sweet Clover
|
4 |
55% |
0% - 89% |
|
Apple
|
3 |
34% |
31% - 39% |
|
Raspberry
|
3 |
29% |
22% - 39% |
|
American - Pale 6-Row
|
3 |
13% |
6% - 19% |
|
Cherry
|
3 |
18% |
11% - 22% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
3 |
51% |
24% - 79% |
|
German - Rye
|
3 |
59% |
54% - 62% |
|
Raspberry, red
|
2 |
14% |
14% - 15% |
|
Flaked Oats
|
2 |
29% |
23% - 36% |
|
American - Caramel / Crystal 10L
|
2 |
7% |
7% - 8% |
|
American - Pilsner
|
2 |
41% |
2% - 80% |
|
Briess - White Wheat Malt
|
2 |
17% |
11% - 23% |
|
Briess - Brewers Malt 2-Row
|
2 |
57% |
36% - 77% |
|
American - White Wheat
|
2 |
16% |
14% - 18% |
|
Liquid Malt Extract - Wheat
|
2 |
29% |
7% - 52% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
10% |
10% - 10% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
22% |
13% - 30% |
|
Passionfruit
|
2 |
23% |
8% - 37% |
|
Grape
|
2 |
51% |
20% - 81% |
|
Cherry, dark sweet
|
2 |
15% |
12% - 18% |
|
Peach
|
2 |
36% |
33% - 39% |
|
Flaked Corn
|
2 |
72% |
64% - 81% |
