|
American - Chocolate
|
16 |
28% |
4% - 100% |
|
United Kingdom - Chocolate
|
15 |
26% |
3% - 50% |
|
Caramel / Crystal 60L
|
12 |
52% |
12% - 80% |
|
United Kingdom - Crystal 60L
|
8 |
39% |
5% - 75% |
|
United Kingdom - Pale Chocolate
|
7 |
24% |
5% - 50% |
|
American - CaraBrown
|
6 |
39% |
17% - 100% |
|
United Kingdom - Brown
|
6 |
24% |
7% - 50% |
|
United Kingdom - Extra Dark Crystal 120L
|
5 |
33% |
14% - 50% |
|
Special B
|
5 |
25% |
17% - 29% |
|
American - Special Roast
|
5 |
30% |
13% - 67% |
|
United Kingdom - Crystal 140L
|
4 |
54% |
32% - 67% |
|
United Kingdom - Maris Otter Pale
|
4 |
87% |
57% - 100% |
|
United Kingdom - Black Patent
|
4 |
17% |
10% - 31% |
|
Belgian - Biscuit
|
4 |
28% |
13% - 50% |
|
American - Carapils (Dextrine Malt)
|
4 |
35% |
25% - 50% |
|
American - Caramel / Crystal 120L
|
4 |
57% |
14% - 100% |
|
American - Caramel / Crystal 75L
|
4 |
31% |
29% - 34% |
|
American - Victory
|
3 |
15% |
12% - 20% |
|
Aromatic Malt
|
3 |
28% |
25% - 33% |
|
American - Roasted Barley
|
3 |
20% |
13% - 33% |
|
American - Caramel / Crystal 80L
|
3 |
22% |
7% - 38% |
|
United Kingdom - Roasted Barley
|
2 |
13% |
10% - 16% |
|
Crisp Malting - Brown Malt
|
2 |
36% |
7% - 65% |
|
Belgian - Caramel Pils
|
2 |
34% |
13% - 55% |
|
United Kingdom - Crystal 70L
|
2 |
43% |
6% - 80% |
|
United Kingdom - Crystal 45L
|
2 |
6% |
5% - 7% |
|
United Kingdom - Coffee Malt
|
2 |
20% |
14% - 26% |
|
American - Caramel / Crystal 150L
|
2 |
47% |
28% - 67% |
|
American - Caramel / Crystal 15L
|
2 |
100% |
100% - 100% |
|
American - Black Malt
|
2 |
17% |
3% - 31% |
