|
Gypsum
|
119 |
22% |
0% - 100% |
|
Lactic acid
|
95 |
74% |
0% - 100% |
|
Whirlfloc
|
70 |
65% |
0% - 100% |
|
Irish Moss
|
68 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
65 |
16% |
0% - 100% |
|
Epsom Salt
|
52 |
5% |
0% - 91% |
|
Calcium Chloride (anhydrous)
|
43 |
22% |
0% - 100% |
|
Baking Soda
|
30 |
17% |
0% - 100% |
|
Phosphoric acid
|
26 |
67% |
0% - 100% |
|
Yeast Nutrient
|
22 |
36% |
0% - 100% |
|
Chalk
|
17 |
15% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
32% |
0% - 97% |
|
Protafloc
|
14 |
50% |
14% - 100% |
|
Calcium Chloride (dihydrate)
|
13 |
40% |
0% - 85% |
|
Table Salt
|
9 |
17% |
0% - 100% |
|
Magnesium Chloride
|
9 |
8% |
0% - 25% |
|
Gelatin
|
9 |
72% |
40% - 99% |
|
Campden Tablets
|
9 |
36% |
8% - 99% |
|
Citric acid
|
6 |
42% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
66% |
33% - 100% |
|
Diammonium Phosphate (DAP)
|
3 |
23% |
1% - 47% |
|
Brewtan B
|
3 |
8% |
0% - 17% |
|
BSG - Fermax Yeast Nutrient
|
2 |
90% |
80% - 100% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Servomyces
|
2 |
52% |
3% - 100% |
|
Fermcap
|
2 |
56% |
12% - 100% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
