Fermentables Used In Cyser (Apple Melomel) (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Honey | 54 | 40% | 8% - 100% |
| US - Apple juice | 27 | 70% | 7% - 100% |
| Apple | 20 | 60% | 11% - 92% |
| Brown Sugar | 9 | 8% | 2% - 15% |
| Raw Honey | 8 | 23% | 15% - 41% |
| Cranberry | 4 | 7% | 0% - 23% |
| US - Honey | 4 | 14% | 9% - 21% |
| Molasses | 3 | 3% | 2% - 5% |
| Raisins (dried) | 3 | 5% | 1% - 9% |
| Northern Brewer - Wildflower Honey | 3 | 36% | 20% - 55% |
| Cane Sugar | 2 | 19% | 8% - 30% |
| Date (dried) | 2 | 4% | 1% - 6% |
| US - Honey - Sweet Clover | 2 | 13% | 11% - 14% |
