Smoke Flavored/Wood-Aged Beer - Classic Rauchbier (BJCP 2008) - Fermentables | Brewer's Friend

Fermentables Used In Classic Rauchbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 39 41% 4% - 95%
Smoked Malt 19 32% 1% - 100%
Munich Dark 20L 16 22% 5% - 42%
Munich - Light 10L 14 20% 4% - 39%
German - Vienna 13 33% 7% - 68%
German - Pilsner 12 42% 13% - 79%
German - Melanoidin 12 3% 1% - 9%
Weyermann - Beech Smoked Barley 11 41% 15% - 80%
US - Pale 2-Row 11 50% 15% - 87%
German - Carafa II 10 2% 1% - 5%
United Kingdom - Maris Otter Pale 9 41% 7% - 75%
Briess - Cherry Wood Smoked Malt 8 39% 2% - 97%
Bestmalz - BEST Smoked 7 39% 6% - 80%
United Kingdom - Black Patent 6 2% 1% - 2%
United Kingdom - Chocolate 6 3% 1% - 5%
German - CaraMunich II 5 10% 5% - 16%
Red X 5 36% 29% - 45%
German - Carapils 5 6% 3% - 10%
German - Carafa III 5 3% 2% - 4%
American - Carapils (Dextrine Malt) 5 3% 2% - 4%
German - Carafa I 5 2% 1% - 4%
German - CaraMunich III 4 8% 4% - 16%
Weyermann - Melanoidin 4 3% 2% - 3%
Munich 4 19% 9% - 30%
German - Acidulated Malt 4 3% 2% - 4%
Belgian - CaraMunich 4 6% 3% - 8%
Belgian - Biscuit 4 8% 7% - 8%
Weyermann - Munich Type I 4 28% 2% - 72%
American - Pale Ale 4 68% 41% - 90%
American - Chocolate 4 3% 1% - 4%
Castle Malting - Château Smoked (Malta Ahumada) 4 29% 14% - 41%
United Kingdom - Pale 2-Row 3 71% 58% - 81%
Cane Sugar 3 13% 5% - 18%
Liquid Malt Extract - Munich 3 57% 33% - 100%
Munich Malt 3 19% 5% - 38%
German - Pale Wheat 3 35% 15% - 45%
Aromatic 3 6% 4% - 8%
Flaked Rye 3 8% 4% - 10%
Flaked Oats 3 7% 1% - 10%
German - CaraAroma 3 8% 4% - 11%
German - CaraMunich I 3 9% 9% - 10%
American - Roasted Barley 2 1% 1% - 2%
German - De-Husked Caraf III 2 2% 2% - 2%
Weyermann - Munich Type II (Dark) 2 42% 36% - 48%
Flaked Wheat 2 8% 5% - 11%
Briess - Carapils Malt 2 4% 2% - 7%
Simpsons - Pale 2-Row 2 15% 15% - 15%
American - Caramel / Crystal 40L 2 6% 4% - 7%
American - Caramel / Crystal 80L 2 6% 4% - 7%
Weyermann - Oak Smoked Wheat Malt 2 14% 2% - 26%
Weyermann - Vienna Malt 2 18% 13% - 23%
American - Midnight Wheat Malt 2 2% 1% - 2%
Bestmalz - BEST Melanoidin 2 4% 3% - 5%
Weyermann - Pilsner 2 22% 17% - 27%
Weyermann - Carafa III 2 4% 0% - 8%
American - White Wheat 2 11% 10% - 12%
German - Wheat Malt 2 12% 12% - 12%
Dry Malt Extract - Pilsen 2 53% 43% - 63%
Special B 2 6% 3% - 8%
Maple Syrup 2 2% 0% - 4%
Honey Malt 2 6% 4% - 7%
Brown Sugar 2 13% 8% - 17%
Liquid Malt Extract - Amber 2 61% 43% - 80%
Peated Malt 2 5% 5% - 6%
Canadian - Pale 2-Row 2 31% 23% - 39%
German - CaraRed 2 4% 4% - 5%
German - CaraFoam 2 4% 3% - 5%
United Kingdom - Crystal 90L 2 6% 5% - 7%