Light Hybrid Beer - Blonde Ale (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 27 52% 5% - 100%
American - Carapils (Dextrine Malt) 27 64% 8% - 100%
Honey Malt 10 39% 5% - 100%
US - Pale 2-Row 9 54% 20% - 100%
American - White Wheat 8 53% 28% - 100%
American - Caramel / Crystal 20L 8 73% 15% - 100%
American - Wheat 7 36% 13% - 67%
German - Vienna 6 32% 17% - 50%
American - Caramel / Crystal 15L 6 73% 33% - 100%
German - Carapils 6 57% 27% - 100%
Munich - Light 10L 6 39% 13% - 62%
American - Pilsner 6 65% 50% - 100%
Belgian - Caramel Pils 4 33% 7% - 56%
Flaked Corn 4 59% 13% - 100%
United Kingdom - Maris Otter Pale 4 58% 50% - 67%
United Kingdom - Crystal 15L 3 78% 33% - 100%
American - Vienna 3 35% 5% - 50%
Belgian - Biscuit 3 32% 20% - 50%
American - Caramel / Crystal 40L 3 61% 23% - 100%
Torrified Wheat 3 36% 17% - 50%
Flaked Wheat 3 38% 28% - 50%
Belgian - CaraVienne 2 71% 41% - 100%
Caramel / Crystal 60L 2 43% 20% - 67%
German - CaraHell 2 63% 25% - 100%
United Kingdom - Golden Promise 2 58% 17% - 100%
Flaked Oats 2 36% 8% - 64%