|
American - Chocolate
|
13 |
21% |
3% - 57% |
|
United Kingdom - Chocolate
|
10 |
26% |
7% - 50% |
|
American - Black Malt
|
6 |
16% |
6% - 33% |
|
United Kingdom - Black Patent
|
6 |
17% |
11% - 25% |
|
Special B
|
6 |
32% |
6% - 80% |
|
Caramel / Crystal 60L
|
6 |
37% |
16% - 100% |
|
American - Roasted Barley
|
5 |
29% |
10% - 40% |
|
German - Carafa III
|
5 |
14% |
5% - 25% |
|
Flaked Oats
|
5 |
18% |
10% - 28% |
|
Smoked Malt
|
4 |
16% |
2% - 33% |
|
American - Caramel / Crystal 80L
|
3 |
42% |
29% - 60% |
|
American - Caramel / Crystal 120L
|
3 |
11% |
4% - 16% |
|
American - Victory
|
3 |
24% |
18% - 33% |
|
United Kingdom - Coffee Malt
|
3 |
32% |
20% - 50% |
|
Peated Malt
|
2 |
13% |
11% - 15% |
|
United Kingdom - Pale Chocolate
|
2 |
27% |
10% - 44% |
|
Weyermann - Carafa Special Type III
|
2 |
15% |
11% - 20% |
|
United Kingdom - Dark Crystal 80L
|
2 |
34% |
20% - 47% |
|
United Kingdom - Crystal 140L
|
2 |
29% |
7% - 50% |
|
Briess - Caramel Malt - 120L
|
2 |
25% |
25% - 25% |
|
United Kingdom - Brown
|
2 |
31% |
20% - 42% |
|
Smoked Malt
|
2 |
53% |
34% - 71% |
|
German - CaraMunich II
|
2 |
12% |
5% - 20% |
|
German - Carafa II
|
2 |
18% |
7% - 29% |
|
Belgian - Biscuit
|
2 |
21% |
17% - 25% |
|
American - Caramel / Crystal 40L
|
2 |
31% |
28% - 33% |
|
American - Caramel / Crystal 20L
|
2 |
36% |
33% - 39% |
|
American - Caramel / Crystal 10L
|
2 |
67% |
67% - 67% |
