|
Flaked Wheat
|
17 |
56% |
20% - 100% |
|
American - Carapils (Dextrine Malt)
|
17 |
48% |
5% - 100% |
|
Honey Malt
|
12 |
59% |
12% - 100% |
|
US - Pale 2-Row
|
11 |
51% |
11% - 100% |
|
American - White Wheat
|
10 |
43% |
25% - 71% |
|
American - Caramel / Crystal 10L
|
9 |
67% |
20% - 100% |
|
Torrified Wheat
|
7 |
55% |
17% - 100% |
|
Flaked Oats
|
6 |
38% |
12% - 100% |
|
German - Wheat Malt
|
5 |
43% |
22% - 60% |
|
American - Wheat
|
5 |
44% |
25% - 80% |
|
Caramel / Crystal 60L
|
5 |
42% |
9% - 100% |
|
Munich - Light 10L
|
4 |
48% |
20% - 100% |
|
Belgian - CaraVienne
|
4 |
34% |
14% - 50% |
|
American - Caramel / Crystal 20L
|
3 |
53% |
25% - 100% |
|
American - Caramel / Crystal 15L
|
3 |
83% |
50% - 100% |
|
American - Caramel / Crystal 40L
|
3 |
18% |
15% - 20% |
|
American - Pale Ale
|
2 |
50% |
33% - 67% |
|
American - Red Wheat
|
2 |
44% |
33% - 56% |
|
Rye
|
2 |
62% |
25% - 100% |
|
Belgian - Caramel Pils
|
2 |
50% |
40% - 60% |
|
Unmalted Wheat
|
2 |
33% |
32% - 33% |
|
American - CaraCrystal Wheat Malt
|
2 |
29% |
25% - 33% |
|
Canadian - Pale 2-Row
|
2 |
35% |
25% - 45% |
|
German - Carapils
|
2 |
100% |
100% - 100% |
|
German - CaraRed
|
2 |
39% |
29% - 50% |
|
German - Melanoidin
|
2 |
18% |
11% - 25% |
|
German - Pilsner
|
2 |
58% |
50% - 67% |
|
Aromatic Malt
|
2 |
36% |
22% - 50% |
