American Ale - American Amber Ale (BJCP 2008) - Steeping Grains | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Steeping Grains Used In American Amber Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Caramel / Crystal 60L 45 52% 14% - 100%
American - Chocolate 32 16% 2% - 68%
American - Caramel / Crystal 40L 32 55% 18% - 100%
American - Caramel / Crystal 80L 30 52% 18% - 100%
American - Caramel / Crystal 120L 29 45% 6% - 100%
American - Carapils (Dextrine Malt) 28 27% 9% - 50%
Belgian - Biscuit 20 32% 17% - 67%
Munich - Light 10L 19 35% 18% - 89%
American - Victory 17 27% 8% - 55%
American - Caramel / Crystal 20L 17 42% 9% - 100%
US - Pale 2-Row 13 38% 10% - 50%
American - Roasted Barley 10 16% 2% - 40%
United Kingdom - Chocolate 9 19% 5% - 50%
American - Vienna 8 42% 10% - 67%
Special B 8 38% 8% - 100%
German - Melanoidin 8 33% 13% - 50%
American - Caramel / Crystal 90L 7 64% 17% - 100%
American - Caramel / Crystal 10L 7 50% 33% - 100%
German - CaraRed 7 49% 20% - 100%
United Kingdom - Crystal 60L 6 47% 33% - 61%
American - Caramel / Crystal 75L 6 46% 12% - 100%
Flaked Wheat 6 32% 13% - 57%
American - Caramel / Crystal 30L 5 48% 10% - 100%
American - Caramel / Crystal 15L 5 47% 18% - 100%
Munich Dark 20L 5 53% 15% - 100%
Honey Malt 5 40% 17% - 75%
German - Carapils 5 56% 33% - 100%
Belgian - CaraMunich 5 35% 19% - 67%
Flaked Oats 4 20% 17% - 25%
Munich 4 25% 20% - 33%
American - Black Malt 4 14% 4% - 20%
American - CaraBrown 4 40% 13% - 100%
American - Caramel / Crystal 150L 4 50% 33% - 100%
Smoked Malt 4 54% 9% - 100%
Belgian - Caramel Pils 3 35% 18% - 50%
United Kingdom - Cara Malt 3 31% 25% - 44%
Belgian - CaraVienne 3 52% 25% - 100%
United Kingdom - Amber 3 38% 15% - 50%
American - Pale Ale 3 57% 36% - 80%
American - Pale 2-Row - Toasted 3 39% 24% - 50%
Flaked Corn 3 37% 13% - 67%
German - CaraFoam 3 35% 13% - 55%
United Kingdom - Carastan (30/37) 3 27% 15% - 33%
German - CaraMunich II 3 40% 20% - 67%
German - CaraMunich III 3 52% 23% - 100%
Munich Malt 2 20% 14% - 25%
United Kingdom - Crystal 140L 2 71% 42% - 100%
New Zealand - Medium Crystal Malt 2 37% 19% - 56%
United Kingdom - Pale Chocolate 2 6% 2% - 9%
United Kingdom - Crystal Rye 2 67% 67% - 67%
United Kingdom - Maris Otter Pale 2 62% 23% - 100%
United Kingdom - Crystal 50L 2 80% 60% - 100%
German - CaraMunich I 2 20% 13% - 27%
German - Carafa II 2 22% 11% - 33%
Cara 45L 2 33% 33% - 33%
Aromatic 2 75% 75% - 75%
American - Wheat 2 23% 21% - 25%
Rye 2 22% 12% - 33%
American - Red Wheat 2 13% 9% - 17%
American - Black Barley 2 21% 8% - 33%