Vanilla extract | Brewer's Friend
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Vanilla extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout3721%1% - 100%
Holiday/Winter Special Spiced Beer2501%1% - 100%
American Porter2371%1% - 100%
Cream Ale2361%1% - 100%
Specialty IPA: New England IPA2321%1% - 100%
Cream Ale2191%1% - 100%
Robust Porter2091%1% - 100%
Spice, Herb, or Vegetable Beer1761%1% - 100%
Imperial Stout1711%1% - 100%
American Stout1621%1% - 100%
Russian Imperial Stout1561%1% - 100%
American Stout1291%1% - 100%
Autumn Seasonal Beer1281%1% - 84%
Spice, Herb, or Vegetable Beer1231%1% - 100%
Oatmeal Stout1231%1% - 100%
Fruit Beer1201%1% - 100%
American IPA1181%1% - 100%
Winter Seasonal Beer1091%1% - 85%
Experimental Beer861%1% - 100%
American Brown Ale831%1% - 100%
Sweet Stout791%1% - 100%
Brown Porter761%1% - 100%
Berliner Weisse721%1% - 100%
American Brown Ale711%1% - 100%
Blonde Ale631%1% - 100%
American Pale Ale481%1% - 100%
Specialty Beer461%1% - 100%
English Porter391%1% - 100%
American Light Lager381%1% - 100%
California Common Beer381%1% - 100%
Dry Stout371%1% - 100%
Mixed-Style Beer371%1% - 100%
American Amber Ale361%1% - 100%
Berliner Weisse351%1% - 48%
Baltic Porter351%1% - 100%
Specialty Fruit Beer321%1% - 75%
American Pale Ale301%1% - 100%
American Amber Ale281%1% - 100%
Foreign Extra Stout271%1% - 100%
Oatmeal Stout271%1% - 100%
Fruit and Spice Beer261%1% - 93%
Mixed-Fermentation Sour Beer241%1% - 100%
American Wheat Beer242%1% - 100%
Witbier221%1% - 50%
Weissbier221%1% - 100%
American IPA212%1% - 100%
British Brown Ale193%1% - 100%
British Strong Ale171%1% - 31%
Clone Beer151%1% - 49%
Common Cider141%1% - 78%
Mild142%1% - 100%
Foreign Extra Stout132%1% - 100%
Scottish Export 80/-133%4% - 38%
Double IPA121%1% - 100%
Semi-Sweet Mead121%1% - 6%
Old Ale123%1% - 100%
Blonde Ale121%1% - 56%
Gose121%1% - 29%
Wee Heavy104%8% - 94%
Northern English Brown105%1% - 100%
American Strong Ale101%1% - 33%
Metheglin94%1% - 100%
Fruit Lambic93%3% - 100%
Belgian Dark Strong Ale91%1% - 100%
Irish Red Ale95%1% - 100%
Irish Stout95%1% - 100%
Belgian Specialty Ale92%1% - 78%
Old Ale83%1% - 50%
English IPA84%1% - 100%
Alternative Sugar Beer82%1% - 71%
Belgian Pale Ale84%1% - 100%
Scottish Heavy84%1% - 100%
Baltic Porter87%1% - 100%
Witbier81%1% - 16%
Belgian Dubbel81%1% - 28%
Saison73%1% - 64%
Weizen/Weissbier72%1% - 36%
Wood-Aged Beer72%1% - 17%
Altbier71%2% - 3%
Tropical Stout64%2% - 100%
Strong Scotch Ale65%1% - 98%
Belgian Dubbel63%1% - 65%
Dunkelweizen610%1% - 100%
Dark Mild68%1% - 100%
Southern English Brown62%1% - 20%
Braggot61%1% - 6%
Other Fruit Melomel64%2% - 50%
Dry Mead55%1% - 100%
Sweet Mead54%7% - 23%
Fruit Lambic52%1% - 13%
Belgian Golden Strong Ale512%3% - 91%
Classic American Pilsner57%1% - 100%
Strong Bitter53%1% - 24%
Belgian Tripel58%1% - 100%
Wild Specialty Beer51%1% - 8%
Saison51%1% - 4%
Belgian Dark Strong Ale52%1% - 49%
Irish Red Ale55%1% - 85%
Imperial IPA56%1% - 61%