| Sweet Stout | 366 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 250 | 1% | 1% - 100% |
| American Porter | 233 | 1% | 1% - 100% |
| Cream Ale | 230 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 226 | 1% | 1% - 100% |
| Cream Ale | 216 | 1% | 1% - 100% |
| Robust Porter | 208 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 175 | 1% | 1% - 100% |
| Imperial Stout | 168 | 1% | 1% - 100% |
| American Stout | 160 | 1% | 1% - 100% |
| Russian Imperial Stout | 155 | 1% | 1% - 100% |
| American Stout | 129 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 128 | 1% | 1% - 84% |
| Oatmeal Stout | 122 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 121 | 1% | 1% - 100% |
| Fruit Beer | 116 | 1% | 1% - 100% |
| American IPA | 114 | 1% | 1% - 100% |
| Winter Seasonal Beer | 109 | 1% | 1% - 85% |
| American Brown Ale | 83 | 1% | 1% - 100% |
| Experimental Beer | 82 | 1% | 1% - 100% |
| Sweet Stout | 78 | 1% | 1% - 100% |
| Brown Porter | 73 | 1% | 1% - 100% |
| American Brown Ale | 70 | 1% | 1% - 100% |
| Berliner Weisse | 69 | 1% | 1% - 100% |
| Blonde Ale | 61 | 1% | 1% - 100% |
| Specialty Beer | 46 | 1% | 1% - 100% |
| American Pale Ale | 46 | 1% | 1% - 100% |
| Mixed-Style Beer | 38 | 1% | 1% - 100% |
| English Porter | 38 | 1% | 1% - 100% |
| American Light Lager | 38 | 1% | 1% - 100% |
| California Common Beer | 38 | 1% | 1% - 100% |
| Dry Stout | 37 | 1% | 1% - 100% |
| American Amber Ale | 36 | 1% | 1% - 100% |
| Baltic Porter | 35 | 1% | 1% - 100% |
| Berliner Weisse | 34 | 1% | 1% - 48% |
| Specialty Fruit Beer | 32 | 1% | 1% - 75% |
| American Pale Ale | 31 | 1% | 1% - 100% |
| American Amber Ale | 28 | 1% | 1% - 100% |
| Foreign Extra Stout | 26 | 1% | 1% - 100% |
| Oatmeal Stout | 25 | 1% | 1% - 100% |
| Fruit and Spice Beer | 25 | 1% | 1% - 93% |
| American Wheat Beer | 24 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 23 | 1% | 1% - 100% |
| Witbier | 22 | 1% | 1% - 50% |
| American IPA | 20 | 2% | 1% - 100% |
| British Brown Ale | 19 | 3% | 1% - 100% |
| Weissbier | 19 | 1% | 1% - 100% |
| British Strong Ale | 17 | 1% | 1% - 31% |
| Clone Beer | 15 | 1% | 1% - 49% |
| Common Cider | 14 | 1% | 1% - 78% |
| Mild | 14 | 2% | 1% - 100% |
| Scottish Export 80/- | 13 | 3% | 4% - 38% |
| Gose | 13 | 1% | 1% - 29% |
| Double IPA | 12 | 1% | 1% - 100% |
| Foreign Extra Stout | 12 | 3% | 1% - 100% |
| Old Ale | 12 | 3% | 1% - 100% |
| Semi-Sweet Mead | 12 | 1% | 1% - 6% |
| Blonde Ale | 12 | 1% | 1% - 56% |
| American Strong Ale | 10 | 1% | 1% - 33% |
| Northern English Brown | 10 | 5% | 1% - 100% |
| Wee Heavy | 10 | 4% | 8% - 94% |
| Metheglin | 9 | 4% | 1% - 100% |
| Belgian Specialty Ale | 9 | 2% | 1% - 78% |
| Irish Red Ale | 9 | 5% | 1% - 100% |
| Belgian Dark Strong Ale | 9 | 1% | 1% - 100% |
| Irish Stout | 9 | 5% | 1% - 100% |
| Belgian Pale Ale | 8 | 4% | 1% - 100% |
| Alternative Sugar Beer | 8 | 2% | 1% - 71% |
| Witbier | 8 | 1% | 1% - 16% |
| Old Ale | 8 | 3% | 1% - 50% |
| Scottish Heavy | 8 | 4% | 1% - 100% |
| Baltic Porter | 8 | 7% | 1% - 100% |
| Belgian Dubbel | 8 | 1% | 1% - 28% |
| Fruit Lambic | 8 | 3% | 3% - 100% |
| Wood-Aged Beer | 7 | 2% | 1% - 17% |
| English IPA | 7 | 5% | 1% - 100% |
| Altbier | 7 | 1% | 2% - 3% |
| Weizen/Weissbier | 7 | 2% | 1% - 36% |
| Saison | 7 | 3% | 1% - 64% |
| Dunkelweizen | 6 | 10% | 1% - 100% |
| Other Fruit Melomel | 6 | 4% | 2% - 50% |
| Strong Scotch Ale | 6 | 5% | 1% - 98% |
| Braggot | 6 | 1% | 1% - 6% |
| Southern English Brown | 6 | 2% | 1% - 20% |
| Belgian Dubbel | 6 | 3% | 1% - 65% |
| Dark Mild | 6 | 8% | 1% - 100% |
| Classic American Pilsner | 5 | 7% | 1% - 100% |
| Belgian Golden Strong Ale | 5 | 12% | 3% - 91% |
| Fruit Lambic | 5 | 2% | 1% - 13% |
| Belgian Dark Strong Ale | 5 | 2% | 1% - 49% |
| Sweet Mead | 5 | 4% | 7% - 23% |
| Dry Mead | 5 | 5% | 1% - 100% |
| Strong Bitter | 5 | 3% | 1% - 24% |
| Saison | 5 | 1% | 1% - 4% |
| Tropical Stout | 5 | 2% | 2% - 26% |
| Belgian Tripel | 5 | 8% | 1% - 100% |
