Robust Porter | 849 | 1% | 1% - 100% |
Imperial Stout | 695 | 1% | 1% - 100% |
Sweet Stout | 650 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 625 | 1% | 1% - 100% |
American Porter | 571 | 1% | 1% - 100% |
American IPA | 563 | 1% | 1% - 100% |
Russian Imperial Stout | 437 | 1% | 1% - 100% |
American Stout | 388 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 295 | 1% | 1% - 100% |
American Stout | 287 | 1% | 1% - 100% |
Cream Ale | 212 | 1% | 1% - 100% |
Oatmeal Stout | 189 | 1% | 1% - 100% |
Sweet Stout | 183 | 1% | 1% - 100% |
Winter Seasonal Beer | 176 | 1% | 1% - 100% |
Brown Porter | 168 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 162 | 1% | 1% - 100% |
Cream Ale | 144 | 1% | 1% - 100% |
Baltic Porter | 132 | 1% | 2% - 100% |
Double IPA | 125 | 1% | 1% - 100% |
Experimental Beer | 121 | 1% | 1% - 100% |
Fruit Beer | 117 | 1% | 1% - 100% |
Blonde Ale | 112 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 110 | 1% | 1% - 100% |
American IPA | 108 | 1% | 1% - 100% |
Specialty Beer | 81 | 1% | 1% - 100% |
American Brown Ale | 81 | 1% | 3% - 100% |
Dry Stout | 74 | 1% | 1% - 100% |
American Brown Ale | 60 | 1% | 1% - 100% |
Berliner Weisse | 57 | 1% | 1% - 100% |
Autumn Seasonal Beer | 56 | 1% | 1% - 98% |
Foreign Extra Stout | 54 | 1% | 1% - 100% |
American Amber Ale | 53 | 1% | 1% - 100% |
Berliner Weisse | 52 | 1% | 1% - 100% |
American Pale Ale | 50 | 1% | 1% - 100% |
American Light Lager | 50 | 1% | 1% - 100% |
American Amber Ale | 48 | 1% | 2% - 100% |
English Porter | 47 | 2% | 5% - 100% |
Mixed-Style Beer | 42 | 1% | 2% - 100% |
Oatmeal Stout | 42 | 1% | 2% - 100% |
American Pale Ale | 41 | 2% | 1% - 100% |
Blonde Ale | 38 | 2% | 1% - 100% |
California Common Beer | 36 | 2% | 3% - 100% |
Specialty Fruit Beer | 35 | 1% | 1% - 100% |
Saison | 34 | 1% | 6% - 100% |
Saison | 32 | 1% | 1% - 100% |
Semi-Sweet Mead | 32 | 2% | 1% - 99% |
Sweet Mead | 31 | 2% | 1% - 99% |
Other Fruit Melomel | 30 | 2% | 1% - 100% |
Old Ale | 29 | 1% | 2% - 100% |
American Wheat Beer | 29 | 2% | 3% - 100% |
British Brown Ale | 26 | 2% | 1% - 100% |
Imperial IPA | 26 | 2% | 1% - 100% |
Belgian Specialty Ale | 25 | 2% | 1% - 100% |
Baltic Porter | 25 | 3% | 1% - 100% |
Belgian Dark Strong Ale | 24 | 2% | 1% - 97% |
Dunkelweizen | 24 | 2% | 1% - 100% |
American Strong Ale | 24 | 2% | 3% - 97% |
Strong Scotch Ale | 22 | 1% | 14% - 100% |
Clone Beer | 21 | 2% | 1% - 100% |
Mixed-Fermentation Sour Beer | 21 | 2% | 1% - 100% |
Mild | 20 | 3% | 3% - 100% |
British Strong Ale | 20 | 2% | 1% - 99% |
Fruit and Spice Beer | 19 | 2% | 1% - 100% |
Foreign Extra Stout | 19 | 4% | 1% - 99% |
Weissbier | 19 | 3% | 1% - 100% |
Braggot | 18 | 3% | 1% - 100% |
Dry Mead | 18 | 4% | 1% - 100% |
Specialty IPA: White IPA | 17 | 2% | 7% - 100% |
Witbier | 15 | 4% | 8% - 98% |
American Barleywine | 15 | 2% | 2% - 97% |
Metheglin | 15 | 4% | 6% - 100% |
Wood-Aged Beer | 14 | 5% | 33% - 100% |
Alternative Sugar Beer | 14 | 2% | 9% - 94% |
Wee Heavy | 14 | 2% | 1% - 100% |
Weizen/Weissbier | 13 | 4% | 6% - 100% |
Irish Red Ale | 13 | 4% | 3% - 100% |
Old Ale | 12 | 4% | 11% - 100% |
Gose | 12 | 3% | 8% - 64% |
Scottish Heavy | 12 | 2% | 6% - 46% |
Other Smoked Beer | 11 | 5% | 3% - 99% |
Witbier | 11 | 4% | 9% - 99% |
Common Cider | 10 | 3% | 1% - 99% |
Belgian Tripel | 10 | 4% | 5% - 98% |
Irish Stout | 10 | 6% | 2% - 100% |
Irish Red Ale | 9 | 6% | 17% - 98% |
Northern English Brown | 9 | 6% | 3% - 100% |
Open Category Mead | 9 | 7% | 33% - 100% |
English Barleywine | 9 | 6% | 5% - 96% |
Belgian Dubbel | 8 | 6% | 1% - 99% |
Dunkles Weissbier | 8 | 9% | 5% - 100% |
American Barleywine | 8 | 7% | 4% - 99% |
Belgian Dark Strong Ale | 8 | 6% | 4% - 100% |
Belgian Dubbel | 8 | 8% | 1% - 100% |
English IPA | 7 | 7% | 9% - 69% |
Cyser (Apple Melomel) | 7 | 4% | 3% - 72% |
Tropical Stout | 7 | 9% | 25% - 100% |
Belgian Golden Strong Ale | 7 | 11% | 24% - 100% |
Specialty Wood-Aged Beer | 7 | 9% | 28% - 75% |
Fruit Lambic | 7 | 7% | 1% - 99% |
Doppelbock | 6 | 11% | 2% - 100% |
Southern English Brown | 6 | 12% | 8% - 99% |
Bière de Garde | 6 | 10% | 13% - 100% |
Scottish Heavy 70/- | 6 | 10% | 61% - 66% |
Schwarzbier | 6 | 10% | 18% - 96% |
Dark Mild | 6 | 5% | 4% - 100% |
Dark American Lager | 5 | 16% | 61% - 95% |
Kölsch | 5 | 11% | 13% - 95% |
American Wheat or Rye Beer | 5 | 15% | 68% - 97% |
Belgian Golden Strong Ale | 5 | 10% | 28% - 80% |
Scottish Export | 5 | 9% | 1% - 100% |
Wild Specialty Beer | 5 | 11% | 1% - 98% |