| Robust Porter | 849 | 1% | 1% - 100% |
| Imperial Stout | 691 | 1% | 1% - 100% |
| Sweet Stout | 648 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 624 | 1% | 1% - 100% |
| American Porter | 568 | 1% | 1% - 100% |
| American IPA | 563 | 1% | 1% - 100% |
| Russian Imperial Stout | 435 | 1% | 1% - 100% |
| American Stout | 385 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 292 | 1% | 1% - 100% |
| American Stout | 285 | 1% | 1% - 100% |
| Cream Ale | 212 | 1% | 1% - 100% |
| Oatmeal Stout | 188 | 1% | 1% - 100% |
| Sweet Stout | 182 | 1% | 1% - 100% |
| Winter Seasonal Beer | 170 | 1% | 1% - 100% |
| Brown Porter | 167 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 163 | 1% | 1% - 100% |
| Cream Ale | 144 | 1% | 1% - 100% |
| Baltic Porter | 132 | 1% | 2% - 100% |
| Double IPA | 125 | 1% | 1% - 100% |
| Experimental Beer | 120 | 1% | 1% - 100% |
| Fruit Beer | 117 | 1% | 1% - 100% |
| Blonde Ale | 111 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 109 | 1% | 1% - 100% |
| American IPA | 108 | 1% | 1% - 100% |
| Specialty Beer | 81 | 1% | 1% - 100% |
| American Brown Ale | 81 | 1% | 3% - 100% |
| Dry Stout | 73 | 1% | 1% - 100% |
| American Brown Ale | 60 | 1% | 1% - 100% |
| Berliner Weisse | 57 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 56 | 1% | 1% - 98% |
| Foreign Extra Stout | 54 | 1% | 1% - 100% |
| American Amber Ale | 52 | 1% | 1% - 100% |
| Berliner Weisse | 52 | 1% | 1% - 100% |
| American Pale Ale | 50 | 1% | 1% - 100% |
| American Light Lager | 50 | 1% | 1% - 100% |
| American Amber Ale | 48 | 1% | 2% - 100% |
| English Porter | 47 | 2% | 5% - 100% |
| Oatmeal Stout | 42 | 1% | 2% - 100% |
| Mixed-Style Beer | 41 | 1% | 2% - 100% |
| American Pale Ale | 40 | 2% | 1% - 100% |
| Blonde Ale | 38 | 2% | 1% - 100% |
| California Common Beer | 36 | 2% | 3% - 100% |
| Specialty Fruit Beer | 35 | 1% | 1% - 100% |
| Saison | 34 | 1% | 6% - 100% |
| Saison | 32 | 1% | 1% - 100% |
| Semi-Sweet Mead | 32 | 2% | 1% - 99% |
| Other Fruit Melomel | 31 | 2% | 1% - 100% |
| Old Ale | 29 | 1% | 2% - 100% |
| Sweet Mead | 29 | 2% | 1% - 99% |
| American Wheat Beer | 28 | 2% | 3% - 100% |
| British Brown Ale | 26 | 2% | 1% - 100% |
| Imperial IPA | 26 | 2% | 1% - 100% |
| Belgian Specialty Ale | 25 | 2% | 1% - 100% |
| Baltic Porter | 25 | 3% | 1% - 100% |
| Belgian Dark Strong Ale | 24 | 2% | 1% - 97% |
| Dunkelweizen | 24 | 2% | 1% - 100% |
| American Strong Ale | 24 | 2% | 3% - 97% |
| Strong Scotch Ale | 21 | 2% | 14% - 100% |
| Clone Beer | 21 | 2% | 1% - 100% |
| Mild | 20 | 3% | 3% - 100% |
| British Strong Ale | 20 | 2% | 1% - 99% |
| Mixed-Fermentation Sour Beer | 20 | 2% | 1% - 100% |
| Foreign Extra Stout | 19 | 4% | 1% - 99% |
| Weissbier | 19 | 3% | 1% - 100% |
| Braggot | 18 | 3% | 1% - 100% |
| Dry Mead | 18 | 4% | 1% - 100% |
| Fruit and Spice Beer | 18 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 17 | 2% | 7% - 100% |
| Witbier | 15 | 4% | 8% - 98% |
| American Barleywine | 15 | 2% | 2% - 97% |
| Alternative Sugar Beer | 15 | 2% | 9% - 100% |
| Wood-Aged Beer | 14 | 5% | 33% - 100% |
| Metheglin | 14 | 5% | 6% - 100% |
| Wee Heavy | 14 | 2% | 6% - 100% |
| Weizen/Weissbier | 13 | 4% | 6% - 100% |
| Irish Red Ale | 13 | 4% | 3% - 100% |
| Old Ale | 12 | 4% | 11% - 100% |
| Gose | 12 | 3% | 8% - 64% |
| Scottish Heavy | 12 | 2% | 6% - 46% |
| Other Smoked Beer | 11 | 5% | 3% - 99% |
| Witbier | 11 | 4% | 9% - 99% |
| Common Cider | 10 | 3% | 1% - 99% |
| Belgian Tripel | 10 | 4% | 5% - 98% |
| Irish Stout | 10 | 6% | 2% - 100% |
| Irish Red Ale | 9 | 6% | 17% - 98% |
| Northern English Brown | 9 | 6% | 3% - 100% |
| Open Category Mead | 9 | 7% | 33% - 100% |
| English Barleywine | 9 | 6% | 5% - 96% |
| Belgian Dubbel | 8 | 6% | 1% - 99% |
| Dunkles Weissbier | 8 | 9% | 5% - 100% |
| American Barleywine | 8 | 7% | 4% - 99% |
| Belgian Dark Strong Ale | 8 | 6% | 4% - 100% |
| English IPA | 7 | 7% | 9% - 69% |
| Cyser (Apple Melomel) | 7 | 4% | 3% - 72% |
| Tropical Stout | 7 | 9% | 25% - 100% |
| Belgian Golden Strong Ale | 7 | 11% | 24% - 100% |
| Specialty Wood-Aged Beer | 7 | 9% | 28% - 75% |
| Fruit Lambic | 7 | 7% | 1% - 99% |
| Belgian Dubbel | 7 | 10% | 1% - 100% |
| Doppelbock | 6 | 11% | 2% - 100% |
| Southern English Brown | 6 | 12% | 8% - 99% |
| Bière de Garde | 6 | 10% | 13% - 100% |
| Scottish Heavy 70/- | 6 | 10% | 61% - 66% |
| Schwarzbier | 6 | 10% | 18% - 96% |
| Dark Mild | 6 | 5% | 4% - 100% |
| Dark American Lager | 5 | 16% | 61% - 95% |
| Kölsch | 5 | 11% | 13% - 95% |
| American Wheat or Rye Beer | 5 | 15% | 68% - 97% |
| Belgian Golden Strong Ale | 5 | 10% | 28% - 80% |
| Scottish Export | 5 | 9% | 1% - 100% |
| Wild Specialty Beer | 5 | 11% | 1% - 98% |
