| American Porter | 235 | 1% | 3% - 100% |
| Imperial Stout | 158 | 1% | 2% - 100% |
| Robust Porter | 153 | 1% | 2% - 100% |
| Sweet Stout | 148 | 1% | 1% - 100% |
| American Stout | 100 | 1% | 3% - 100% |
| Sweet Stout | 97 | 1% | 8% - 100% |
| Specialty IPA: New England IPA | 91 | 1% | 2% - 100% |
| American IPA | 84 | 1% | 1% - 100% |
| Russian Imperial Stout | 76 | 1% | 1% - 100% |
| American Brown Ale | 52 | 2% | 24% - 100% |
| American Stout | 48 | 1% | 3% - 100% |
| American Brown Ale | 45 | 2% | 38% - 100% |
| English Porter | 44 | 2% | 7% - 100% |
| Oatmeal Stout | 40 | 1% | 4% - 100% |
| Brown Porter | 40 | 2% | 20% - 100% |
| American IPA | 38 | 2% | 14% - 100% |
| Experimental Beer | 29 | 2% | 6% - 100% |
| Cream Ale | 28 | 2% | 4% - 100% |
| Baltic Porter | 25 | 3% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 3% | 23% - 99% |
| Fruit Beer | 21 | 3% | 11% - 100% |
| Blonde Ale | 21 | 3% | 5% - 100% |
| Foreign Extra Stout | 19 | 2% | 9% - 100% |
| Double IPA | 19 | 5% | 91% - 100% |
| American Pale Ale | 17 | 4% | 13% - 100% |
| American Pale Ale | 16 | 4% | 4% - 100% |
| Berliner Weisse | 16 | 2% | 1% - 100% |
| Weissbier | 16 | 4% | 8% - 100% |
| Specialty IPA: Black IPA | 15 | 5% | 18% - 100% |
| Cream Ale | 14 | 4% | 4% - 100% |
| Oatmeal Stout | 14 | 5% | 24% - 100% |
| American Amber Ale | 13 | 5% | 11% - 100% |
| Dry Stout | 12 | 3% | 5% - 100% |
| Fruit and Spice Beer | 12 | 7% | 22% - 96% |
| Mixed-Style Beer | 11 | 6% | 17% - 100% |
| Wild Specialty Beer | 11 | 5% | 9% - 98% |
| Foreign Extra Stout | 10 | 8% | 43% - 86% |
| Clone Beer | 10 | 8% | 24% - 100% |
| British Brown Ale | 9 | 7% | 26% - 100% |
| Specialty Beer | 9 | 8% | 18% - 100% |
| Specialty IPA: White IPA | 9 | 4% | 23% - 100% |
| American Light Lager | 8 | 10% | 43% - 100% |
| Old Ale | 8 | 3% | 16% - 49% |
| Mild | 8 | 10% | 25% - 100% |
| Tropical Stout | 7 | 10% | 37% - 100% |
| Kölsch | 7 | 7% | 24% - 99% |
| Specialty Fruit Beer | 7 | 8% | 14% - 98% |
| British Golden Ale | 6 | 13% | 50% - 100% |
| American Wheat Beer | 6 | 8% | 12% - 100% |
| English Barleywine | 6 | 5% | 13% - 57% |
| California Common Beer | 6 | 10% | 18% - 100% |
| Weizen/Weissbier | 6 | 11% | 30% - 100% |
| Pre-Prohibition Porter | 5 | 20% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 16% | 47% - 100% |
| Blonde Ale | 5 | 6% | 8% - 61% |
| Irish Stout | 5 | 15% | 33% - 98% |
| Northern English Brown | 5 | 12% | 15% - 100% |
| Southern English Brown | 5 | 18% | 59% - 100% |
