Witbier | 1,329 | 1% | 1% - 100% |
Witbier | 750 | 1% | 1% - 100% |
Saison | 435 | 1% | 1% - 100% |
American Wheat Beer | 428 | 1% | 1% - 100% |
Weissbier | 344 | 1% | 1% - 100% |
American IPA | 340 | 1% | 1% - 100% |
American IPA | 312 | 1% | 1% - 100% |
Belgian Tripel | 256 | 1% | 1% - 100% |
Saison | 239 | 1% | 1% - 100% |
Winter Seasonal Beer | 220 | 1% | 1% - 100% |
American Pale Ale | 210 | 1% | 1% - 100% |
Specialty IPA: White IPA | 191 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 188 | 1% | 1% - 100% |
Belgian Tripel | 184 | 1% | 1% - 100% |
Belgian Specialty Ale | 183 | 1% | 1% - 100% |
American Wheat or Rye Beer | 180 | 1% | 1% - 100% |
Blonde Ale | 180 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 169 | 1% | 1% - 100% |
Weizen/Weissbier | 163 | 1% | 1% - 100% |
American Pale Ale | 138 | 1% | 1% - 100% |
American Amber Ale | 102 | 1% | 1% - 100% |
Fruit Beer | 97 | 1% | 1% - 100% |
American Amber Ale | 93 | 1% | 1% - 100% |
Cream Ale | 90 | 1% | 1% - 100% |
Cream Ale | 83 | 1% | 1% - 100% |
Belgian Blond Ale | 79 | 1% | 1% - 100% |
Blonde Ale | 78 | 1% | 3% - 100% |
Belgian Pale Ale | 73 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 73 | 1% | 1% - 100% |
Specialty Beer | 68 | 1% | 1% - 100% |
Belgian Blond Ale | 65 | 1% | 3% - 100% |
Belgian Dark Strong Ale | 59 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 59 | 1% | 1% - 100% |
Experimental Beer | 54 | 1% | 1% - 100% |
California Common Beer | 52 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 52 | 1% | 1% - 100% |
Belgian Pale Ale | 51 | 1% | 3% - 100% |
American Light Lager | 51 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 49 | 1% | 1% - 100% |
Belgian Dubbel | 48 | 1% | 1% - 100% |
Belgian Dubbel | 46 | 1% | 1% - 100% |
Kölsch | 43 | 1% | 1% - 100% |
Gose | 38 | 1% | 1% - 83% |
American Porter | 37 | 1% | 1% - 100% |
Sweet Stout | 34 | 1% | 2% - 100% |
Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
Trappist Single | 32 | 1% | 15% - 100% |
Imperial Stout | 31 | 1% | 1% - 100% |
American Stout | 30 | 1% | 2% - 100% |
Imperial IPA | 29 | 2% | 2% - 100% |
Clone Beer | 24 | 2% | 1% - 100% |
Double IPA | 23 | 3% | 2% - 100% |
Specialty IPA: Belgian IPA | 23 | 2% | 1% - 100% |
Russian Imperial Stout | 22 | 1% | 1% - 100% |
Dunkles Weissbier | 21 | 1% | 3% - 100% |
Mixed-Style Beer | 20 | 2% | 3% - 100% |
Sweet Stout | 20 | 2% | 1% - 100% |
International Pale Lager | 20 | 3% | 4% - 100% |
American Brown Ale | 19 | 3% | 1% - 100% |
Berliner Weisse | 17 | 2% | 1% - 100% |
Robust Porter | 16 | 2% | 1% - 100% |
American Strong Ale | 16 | 3% | 2% - 100% |
Specialty IPA: Red IPA | 16 | 4% | 4% - 100% |
Kölsch | 16 | 4% | 3% - 100% |
American Stout | 15 | 2% | 1% - 100% |
English IPA | 15 | 3% | 1% - 100% |
Bière de Garde | 15 | 2% | 1% - 100% |
Brown Porter | 14 | 2% | 3% - 50% |
Märzen | 14 | 3% | 3% - 100% |
Dunkelweizen | 13 | 5% | 2% - 100% |
Braggot | 13 | 3% | 1% - 100% |
Old Ale | 13 | 5% | 1% - 100% |
Oatmeal Stout | 13 | 2% | 2% - 100% |
Berliner Weisse | 13 | 3% | 1% - 100% |
British Strong Ale | 13 | 4% | 2% - 100% |
Specialty IPA: Rye IPA | 13 | 4% | 1% - 100% |
German Pilsner (Pils) | 12 | 4% | 1% - 100% |
Irish Red Ale | 12 | 6% | 3% - 100% |
Irish Red Ale | 11 | 6% | 6% - 100% |
Standard/Ordinary Bitter | 11 | 6% | 16% - 100% |
Doppelbock | 11 | 6% | 31% - 100% |
Fruit and Spice Beer | 10 | 4% | 5% - 75% |
Alternative Grain Beer | 10 | 5% | 3% - 100% |
American Lager | 10 | 9% | 50% - 100% |
Old Ale | 10 | 4% | 3% - 100% |
Mixed-Fermentation Sour Beer | 10 | 7% | 3% - 100% |
Metheglin | 9 | 1% | 1% - 4% |
Semi-Sweet Mead | 9 | 4% | 3% - 100% |
American Barleywine | 9 | 5% | 1% - 100% |
Weizenbock | 9 | 7% | 5% - 100% |
Strong Scotch Ale | 8 | 6% | 1% - 100% |
Baltic Porter | 8 | 6% | 1% - 100% |
Specialty Fruit Beer | 8 | 2% | 2% - 57% |
Oatmeal Stout | 8 | 2% | 2% - 100% |
Bohemian Pilsener | 7 | 8% | 50% - 95% |
Traditional Bock | 7 | 5% | 1% - 59% |
Classic American Pilsner | 7 | 6% | 3% - 100% |
American Brown Ale | 7 | 5% | 1% - 100% |
Foreign Extra Stout | 7 | 6% | 1% - 100% |
Sweet Mead | 7 | 6% | 23% - 67% |
Strong Bitter | 7 | 7% | 4% - 85% |
Best Bitter | 7 | 6% | 3% - 83% |
Alternative Sugar Beer | 7 | 8% | 1% - 100% |
American Barleywine | 6 | 14% | 33% - 100% |
Weizenbock | 6 | 11% | 33% - 99% |
Extra Special/Strong Bitter (ESB) | 6 | 7% | 3% - 100% |
Specialty IPA: Black IPA | 6 | 7% | 16% - 100% |
Autumn Seasonal Beer | 6 | 9% | 1% - 100% |
Irish Stout | 6 | 5% | 11% - 50% |
Dry Mead | 6 | 4% | 8% - 50% |
Munich Dunkel | 6 | 10% | 2% - 100% |
Maibock/Helles Bock | 5 | 8% | 2% - 63% |
Bière de Garde | 5 | 8% | 2% - 100% |
Mild | 5 | 9% | 2% - 100% |
Foreign Extra Stout | 5 | 6% | 11% - 96% |
Czech Premium Pale Lager | 5 | 8% | 2% - 100% |
German Pils | 5 | 14% | 17% - 100% |