| Specialty IPA: New England IPA | 28 | 1% | 1% - 19% |
| American IPA | 23 | 1% | 1% - 17% |
| American Pale Ale | 16 | 1% | 1% - 12% |
| Blonde Ale | 9 | 1% | 2% - 7% |
| American Amber Ale | 8 | 1% | 2% - 7% |
| Mixed-Fermentation Sour Beer | 8 | 1% | 1% - 2% |
| Imperial Stout | 7 | 1% | 1% - 11% |
| British Strong Ale | 7 | 1% | 1% - 0% |
| American Light Lager | 6 | 1% | 1% - 9% |
| Specialty IPA: White IPA | 6 | 1% | 4% - 5% |
| American Brown Ale | 6 | 1% | 1% - 21% |
| Berliner Weisse | 6 | 1% | 1% - 2% |
| Specialty Fruit Beer | 6 | 1% | 5% - 5% |
| American IPA | 6 | 2% | 1% - 21% |
| Experimental Beer | 5 | 9% | 6% - 100% |
| American Porter | 5 | 1% | 1% - 14% |
| Sweet Stout | 5 | 1% | 1% - 19% |
| Fruit Beer | 5 | 1% | 1% - 2% |
| Best Bitter | 5 | 1% | 1% - 13% |
| German Pils | 5 | 1% | 1% - 10% |
| Dry Stout | 5 | 1% | 4% - 17% |
