Saison | 229 | 1% | 1% - 100% |
Witbier | 201 | 1% | 1% - 100% |
Witbier | 151 | 1% | 1% - 100% |
American Wheat Beer | 143 | 1% | 2% - 100% |
Saison | 127 | 1% | 1% - 100% |
Weissbier | 125 | 1% | 1% - 100% |
American Pale Ale | 102 | 1% | 1% - 100% |
American IPA | 95 | 1% | 1% - 100% |
Blonde Ale | 91 | 1% | 1% - 100% |
Fruit Beer | 74 | 1% | 1% - 100% |
American Wheat or Rye Beer | 71 | 1% | 2% - 100% |
Weizen/Weissbier | 71 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 68 | 1% | 1% - 100% |
American Pale Ale | 61 | 1% | 2% - 100% |
Blonde Ale | 51 | 1% | 1% - 100% |
California Common Beer | 50 | 1% | 2% - 100% |
Gose | 50 | 1% | 1% - 98% |
American IPA | 39 | 1% | 1% - 100% |
American Light Lager | 36 | 1% | 2% - 100% |
Specialty IPA: White IPA | 33 | 1% | 3% - 100% |
Specialty IPA: New England IPA | 32 | 1% | 3% - 100% |
Belgian Specialty Ale | 32 | 1% | 1% - 100% |
Experimental Beer | 32 | 1% | 1% - 100% |
Belgian Tripel | 29 | 2% | 2% - 100% |
Kölsch | 27 | 2% | 1% - 100% |
Berliner Weisse | 26 | 1% | 1% - 100% |
Berliner Weisse | 24 | 2% | 1% - 100% |
Strong Scotch Ale | 22 | 2% | 2% - 40% |
Belgian Blond Ale | 21 | 2% | 1% - 60% |
Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 99% |
Belgian Pale Ale | 18 | 3% | 3% - 100% |
Belgian Tripel | 16 | 2% | 2% - 91% |
International Pale Lager | 15 | 5% | 6% - 100% |
Double IPA | 14 | 3% | 1% - 100% |
Belgian Blond Ale | 13 | 3% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 13 | 1% | 1% - 40% |
Cream Ale | 13 | 6% | 4% - 100% |
Kölsch | 13 | 4% | 1% - 100% |
American Lager | 11 | 7% | 17% - 100% |
Specialty Beer | 11 | 3% | 1% - 100% |
Belgian Golden Strong Ale | 10 | 5% | 1% - 100% |
Mixed-Style Beer | 10 | 5% | 1% - 100% |
Trappist Single | 10 | 3% | 2% - 71% |
American Amber Ale | 10 | 2% | 1% - 99% |
Belgian Pale Ale | 10 | 5% | 3% - 100% |
Specialty IPA: Belgian IPA | 9 | 5% | 1% - 100% |
Cream Ale | 9 | 4% | 1% - 100% |
Sweet Mead | 8 | 6% | 1% - 100% |
Belgian Golden Strong Ale | 8 | 5% | 1% - 98% |
Winter Seasonal Beer | 8 | 1% | 1% - 16% |
Imperial IPA | 7 | 7% | 2% - 75% |
Mixed-Fermentation Sour Beer | 7 | 3% | 3% - 100% |
American Amber Ale | 7 | 5% | 15% - 100% |
Classic American Pilsner | 7 | 8% | 14% - 100% |
English IPA | 7 | 11% | 45% - 100% |
British Golden Ale | 7 | 7% | 4% - 100% |
Gueuze | 6 | 7% | 13% - 87% |
German Pilsner (Pils) | 6 | 11% | 10% - 100% |
Czech Pale Lager | 6 | 8% | 1% - 98% |
Fruit and Spice Beer | 5 | 6% | 11% - 70% |
Dunkelweizen | 5 | 14% | 18% - 100% |
Specialty IPA: Black IPA | 5 | 6% | 5% - 83% |
Extra Special/Strong Bitter (ESB) | 5 | 8% | 12% - 100% |
Fruit Lambic | 5 | 9% | 14% - 68% |
Semi-Sweet Mead | 5 | 10% | 6% - 100% |
English Barleywine | 5 | 4% | 1% - 100% |
Wood-Aged Beer | 5 | 5% | 16% - 30% |
Specialty Fruit Beer | 5 | 5% | 3% - 70% |