Koppakleer
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 56 | 1% | 1% - 100% |
| American Wheat Beer | 34 | 1% | 5% - 64% |
| American Pale Ale | 33 | 1% | 4% - 100% |
| Specialty IPA: New England IPA | 28 | 1% | 14% - 96% |
| Weissbier | 21 | 3% | 1% - 100% |
| Munich Helles | 18 | 4% | 75% - 91% |
| American IPA | 15 | 1% | 1% - 87% |
| Double IPA | 13 | 2% | 3% - 83% |
| American Amber Ale | 12 | 4% | 3% - 67% |
| Vienna Lager | 7 | 12% | 7% - 100% |
| Blonde Ale | 7 | 8% | 3% - 100% |
| Märzen | 6 | 14% | 74% - 89% |
| American Stout | 5 | 10% | 12% - 77% |
