| Semi-Sweet Mead | 59 | 1% | 1% - 100% |
| Dry Mead | 53 | 1% | 1% - 100% |
| American Pale Ale | 49 | 1% | 1% - 83% |
| Other Fruit Melomel | 41 | 1% | 1% - 100% |
| American IPA | 41 | 1% | 1% - 100% |
| Sweet Mead | 37 | 1% | 1% - 100% |
| Common Cider | 29 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 22 | 1% | 2% - 100% |
| Blonde Ale | 21 | 1% | 1% - 32% |
| Open Category Mead | 18 | 1% | 1% - 29% |
| Braggot | 18 | 1% | 1% - 50% |
| German Pils | 16 | 1% | 2% - 100% |
| Metheglin | 16 | 1% | 1% - 50% |
| Imperial Stout | 16 | 1% | 1% - 50% |
| American Wheat Beer | 16 | 2% | 1% - 87% |
| Saison | 14 | 1% | 1% - 77% |
| Cyser (Apple Melomel) | 12 | 3% | 1% - 100% |
| International Pale Lager | 11 | 1% | 1% - 44% |
| Weissbier | 10 | 4% | 4% - 100% |
| Belgian Blond Ale | 9 | 1% | 1% - 15% |
| Fruit Cider | 8 | 9% | 1% - 100% |
| Double IPA | 8 | 2% | 1% - 100% |
| Russian Imperial Stout | 7 | 8% | 1% - 100% |
| American Light Lager | 7 | 5% | 1% - 100% |
| Czech Pale Lager | 6 | 1% | 1% - 11% |
| Sweet Stout | 6 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 6 | 4% | 1% - 38% |
| Specialty IPA: Rye IPA | 5 | 1% | 1% - 18% |
| American Stout | 5 | 3% | 4% - 24% |
| Roggenbier | 5 | 1% | 2% - 3% |
| American Stout | 5 | 1% | 1% - 2% |
| Imperial IPA | 5 | 1% | 1% - 17% |
| American Barleywine | 5 | 2% | 1% - 33% |
| Belgian Pale Ale | 5 | 1% | 1% - 11% |
| Experimental Beer | 5 | 3% | 1% - 49% |
| Weizen/Weissbier | 5 | 9% | 2% - 100% |
| American Amber Ale | 5 | 4% | 1% - 100% |
| Belgian Golden Strong Ale | 5 | 3% | 1% - 64% |
