Cocoa powder | Brewer's Friend
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Cocoa powder


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5681%1% - 100%
American Stout3041%1% - 100%
Imperial Stout2821%1% - 100%
Oatmeal Stout2571%1% - 100%
Robust Porter2151%1% - 100%
American Porter2111%1% - 100%
American Stout2041%1% - 100%
Russian Imperial Stout1701%1% - 100%
Sweet Stout1591%1% - 100%
Dry Stout841%2% - 100%
Brown Porter731%2% - 100%
Foreign Extra Stout481%1% - 100%
Oatmeal Stout471%4% - 100%
Cream Ale381%18% - 18%
Baltic Porter312%3% - 100%
English Porter282%2% - 100%
Spice, Herb, or Vegetable Beer282%2% - 95%
Specialty Beer222%2% - 100%
American Brown Ale212%1% - 100%
Irish Stout213%1% - 100%
Experimental Beer144%6% - 100%
Spice, Herb, or Vegetable Beer114%3% - 100%
Holiday/Winter Special Spiced Beer104%4% - 62%
British Brown Ale106%1% - 100%
Winter Seasonal Beer103%5% - 75%
Foreign Extra Stout105%15% - 100%
American IPA98%2% - 100%
American Brown Ale97%13% - 100%
American Light Lager98%9% - 100%
California Common Beer97%14% - 100%
Clone Beer67%19% - 81%
American Amber Ale66%4% - 100%
International Dark Lager68%1% - 100%
Specialty Fruit Beer53%1% - 48%
American Wheat Beer510%49% - 50%
Braggot520%100% - 100%
Tropical Stout57%5% - 95%
Baltic Porter513%6% - 100%
Belgian Specialty Ale510%16% - 100%
Mixed-Style Beer55%8% - 32%
Northern English Brown58%11% - 56%