| Witbier | 1,823 | 1% | 1% - 100% |
| Witbier | 1,122 | 1% | 1% - 100% |
| Saison | 495 | 1% | 1% - 100% |
| Weissbier | 250 | 1% | 1% - 100% |
| Saison | 248 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 192 | 1% | 1% - 100% |
| American Wheat Beer | 153 | 1% | 1% - 100% |
| Belgian Specialty Ale | 128 | 1% | 1% - 100% |
| Weizen/Weissbier | 122 | 1% | 1% - 100% |
| American IPA | 119 | 1% | 1% - 100% |
| Belgian Tripel | 114 | 1% | 1% - 100% |
| Belgian Tripel | 113 | 1% | 1% - 100% |
| American IPA | 110 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 104 | 1% | 1% - 100% |
| American Pale Ale | 86 | 1% | 1% - 100% |
| Winter Seasonal Beer | 86 | 1% | 1% - 100% |
| Belgian Blond Ale | 74 | 1% | 1% - 100% |
| Belgian Pale Ale | 64 | 1% | 2% - 100% |
| Belgian Pale Ale | 64 | 1% | 1% - 100% |
| Trappist Single | 61 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 60 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 59 | 1% | 1% - 100% |
| American Pale Ale | 57 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 55 | 1% | 1% - 100% |
| Belgian Blond Ale | 54 | 1% | 1% - 100% |
| Fruit Beer | 51 | 1% | 1% - 100% |
| Blonde Ale | 49 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 47 | 1% | 1% - 100% |
| American Light Lager | 39 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 38 | 1% | 1% - 100% |
| California Common Beer | 38 | 1% | 1% - 100% |
| Belgian Dubbel | 36 | 1% | 1% - 100% |
| Specialty Beer | 36 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 34 | 1% | 1% - 100% |
| Blonde Ale | 29 | 1% | 1% - 100% |
| Cream Ale | 28 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 27 | 2% | 1% - 100% |
| Traditional Bock | 27 | 2% | 3% - 62% |
| Belgian Golden Strong Ale | 27 | 1% | 2% - 100% |
| American Porter | 25 | 1% | 1% - 100% |
| American Amber Ale | 24 | 2% | 2% - 100% |
| Specialty IPA: Belgian IPA | 22 | 2% | 1% - 100% |
| American Amber Ale | 20 | 2% | 3% - 100% |
| Gose | 19 | 1% | 1% - 100% |
| Clone Beer | 18 | 2% | 1% - 70% |
| Cream Ale | 17 | 3% | 1% - 100% |
| English Barleywine | 16 | 1% | 1% - 3% |
| Sweet Stout | 15 | 2% | 1% - 89% |
| Mixed-Style Beer | 15 | 3% | 3% - 82% |
| Experimental Beer | 14 | 3% | 1% - 100% |
| Kölsch | 14 | 2% | 1% - 50% |
| Imperial IPA | 13 | 6% | 25% - 100% |
| Double IPA | 13 | 3% | 3% - 100% |
| Braggot | 13 | 5% | 1% - 100% |
| Robust Porter | 11 | 1% | 1% - 20% |
| Bière de Garde | 11 | 3% | 6% - 83% |
| Weizenbock | 11 | 1% | 1% - 50% |
| American Strong Ale | 11 | 3% | 1% - 100% |
| American Stout | 11 | 2% | 1% - 100% |
| Northern English Brown | 10 | 1% | 1% - 3% |
| English IPA | 10 | 7% | 5% - 100% |
| American Brown Ale | 10 | 3% | 1% - 100% |
| Belgian Dubbel | 10 | 6% | 2% - 100% |
| Bière de Garde | 10 | 2% | 1% - 67% |
| Imperial Stout | 10 | 3% | 3% - 83% |
| Irish Red Ale | 9 | 3% | 1% - 76% |
| Berliner Weisse | 9 | 1% | 1% - 42% |
| Dunkelweizen | 9 | 5% | 2% - 71% |
| Sweet Stout | 9 | 3% | 4% - 100% |
| Bohemian Pilsener | 9 | 5% | 2% - 57% |
| Dry Stout | 8 | 2% | 2% - 50% |
| Märzen | 8 | 9% | 28% - 100% |
| Czech Premium Pale Lager | 8 | 6% | 2% - 64% |
| Oatmeal Stout | 8 | 7% | 3% - 100% |
| Kölsch | 8 | 2% | 1% - 50% |
| Doppelbock | 8 | 6% | 31% - 83% |
| Brown Porter | 8 | 3% | 2% - 50% |
| German Pilsner (Pils) | 7 | 4% | 1% - 100% |
| Weizenbock | 7 | 6% | 7% - 55% |
| British Brown Ale | 7 | 6% | 1% - 100% |
| English Barleywine | 6 | 6% | 1% - 77% |
| Specialty IPA: Red IPA | 6 | 10% | 5% - 100% |
| American Brown Ale | 6 | 8% | 6% - 83% |
| Russian Imperial Stout | 6 | 7% | 5% - 100% |
| International Pale Lager | 6 | 9% | 1% - 100% |
| Specialty IPA: Black IPA | 5 | 13% | 29% - 100% |
| American Stout | 5 | 6% | 1% - 67% |
| Classic American Pilsner | 5 | 5% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 5 | 3% | 2% - 50% |
| Alternative Grain Beer | 5 | 5% | 1% - 50% |
| Fruit and Spice Beer | 5 | 8% | 31% - 50% |
| Irish Red Ale | 5 | 12% | 1% - 100% |
| Autumn Seasonal Beer | 5 | 2% | 1% - 27% |
