Yakima Valley Hops - Warrior
Description: " This hop has become the go-to bittering hop (Alpha Acid 15-18%) for many craft and commercial breweries across America. It was developed by Select Botanicals Groupand Yakima Chief Ranches in the Yakima Valley. It has a very mild aroma and contributes balanced flavor, but the bitter bite is sought after for bigger IPAs and many Imperial styles. Its high myrcene oil content contributes to its piney and zesty character. Aroma/Flavor: Grapefruity , lemony, Pineapple, and some piney notes. Alpha Acid: 15.0-18.0%"
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 55 | 20% | 3% - 100% |
| Specialty IPA: New England IPA | 38 | 8% | 1% - 32% |
| American Pale Ale | 25 | 23% | 6% - 100% |
| American Amber Ale | 8 | 29% | 11% - 100% |
| Blonde Ale | 8 | 20% | 4% - 55% |
| Russian Imperial Stout | 8 | 66% | 13% - 100% |
| American IPA | 7 | 13% | 2% - 40% |
| American Stout | 6 | 62% | 18% - 100% |
| American Brown Ale | 5 | 13% | 4% - 26% |
