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Home
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Hops
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Summit
Summit
Average AA:
18.5
Description:
"Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."
Substitutes:
Simcoe
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
485
27%
2% - 100%
American IPA
255
26%
1% - 100%
American Pale Ale
230
30%
1% - 100%
Specialty IPA: Black IPA
102
23%
4% - 65%
Imperial IPA
101
24%
3% - 100%
American Pale Ale
88
32%
1% - 100%
Specialty IPA: New England IPA
75
30%
1% - 100%
Double IPA
72
23%
6% - 100%
American Light Lager
62
47%
4% - 100%
Blonde Ale
45
34%
3% - 100%
Imperial Stout
44
54%
9% - 100%
Russian Imperial Stout
44
53%
7% - 100%
Specialty IPA: Red IPA
38
30%
2% - 100%
American Amber Ale
36
35%
9% - 100%
Specialty IPA: White IPA
35
24%
4% - 100%
English IPA
29
30%
3% - 100%
American Amber Ale
25
37%
11% - 69%
Saison
24
31%
3% - 100%
American Stout
23
48%
17% - 100%
American Stout
23
37%
7% - 100%
Specialty IPA: Rye IPA
23
30%
2% - 100%
American Wheat Beer
22
44%
2% - 100%
Specialty IPA: Belgian IPA
21
29%
11% - 83%
American Porter
20
47%
20% - 100%
Sweet Stout
20
53%
12% - 100%
British Golden Ale
16
29%
7% - 100%
Experimental Beer
15
42%
3% - 100%
American Strong Ale
15
39%
4% - 100%
Cream Ale
15
51%
9% - 100%
International Pale Lager
14
42%
12% - 100%
Saison
14
35%
10% - 91%
California Common Beer
14
35%
7% - 100%
Specialty Beer
13
29%
12% - 67%
American Brown Ale
12
29%
9% - 50%
Fruit Beer
11
40%
12% - 100%
Witbier
11
59%
8% - 100%
Dry Stout
10
54%
20% - 100%
Weissbier
10
52%
9% - 100%
Irish Red Ale
10
35%
3% - 100%
American Barleywine
10
39%
2% - 100%
Standard/Ordinary Bitter
9
34%
6% - 100%
Special/Best/Premium Bitter
9
35%
5% - 67%
Oatmeal Stout
8
65%
25% - 100%
Belgian Pale Ale
8
39%
17% - 75%
Belgian Tripel
8
63%
12% - 100%
Oatmeal Stout
8
57%
19% - 100%
English Barleywine
8
47%
14% - 100%
Extra Special/Strong Bitter (ESB)
8
29%
8% - 100%
Irish Red Ale
7
19%
11% - 31%
Strong Bitter
7
21%
8% - 56%
Holiday/Winter Special Spiced Beer
7
30%
3% - 67%
American Barleywine
7
41%
9% - 100%
Foreign Extra Stout
7
51%
18% - 100%
Specialty IPA: Brown IPA
7
24%
8% - 47%
Belgian Blond Ale
6
44%
11% - 100%
American Brown Ale
6
25%
7% - 38%
German Pils
6
34%
10% - 100%
Belgian Blond Ale
6
23%
10% - 43%
Baltic Porter
6
48%
15% - 100%
English Barleywine
6
59%
43% - 100%
Robust Porter
6
55%
20% - 100%
Blonde Ale
6
33%
12% - 100%
Spice, Herb, or Vegetable Beer
5
79%
25% - 100%
Clone Beer
5
23%
17% - 33%
German Pilsner (Pils)
5
14%
7% - 33%
Weizen/Weissbier
5
41%
33% - 50%
American Wheat or Rye Beer
5
35%
1% - 100%
Belgian Specialty Ale
5
26%
13% - 43%
Ordinary Bitter
5
35%
20% - 52%
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