Loral

Description: "Developed by Hop Breeding Company and released in 2016, Loral™ Brand HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Loral™ has been described as pleasant with floral, citrus, peppery and some dark fruit characteristics."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	122	33%	2% - 100%
American Pale Ale	75	41%	3% - 100%
Saison	55	56%	7% - 100%
Saison	51	54%	4% - 100%
Specialty IPA: New England IPA	48	25%	1% - 88%
Blonde Ale	24	53%	3% - 100%
International Pale Lager	20	55%	25% - 100%
American Wheat Beer	18	69%	20% - 100%
American Light Lager	17	65%	18% - 100%
Double IPA	17	28%	2% - 80%
German Pils	16	55%	18% - 100%
American IPA	16	37%	2% - 70%
American Pale Ale	15	52%	1% - 100%
Cream Ale	11	64%	25% - 100%
Imperial Stout	10	32%	20% - 67%
Mixed-Style Beer	10	70%	15% - 100%
Vienna Lager	10	56%	20% - 100%
Specialty IPA: White IPA	10	33%	13% - 77%
German Pilsner (Pils)	10	51%	3% - 100%
Kölsch	9	67%	33% - 100%
Munich Helles	9	65%	27% - 100%
American Lager	8	84%	14% - 100%
Irish Red Ale	8	62%	17% - 100%
Weissbier	8	67%	21% - 100%
Berliner Weisse	8	94%	50% - 100%
Classic American Pilsner	7	95%	67% - 100%
Belgian Tripel	7	59%	30% - 100%
American Amber Ale	7	56%	17% - 100%
Bohemian Pilsener	7	67%	25% - 100%
British Golden Ale	6	41%	13% - 100%
International Amber Lager	6	69%	20% - 100%
Imperial IPA	6	34%	21% - 50%
Fruit Beer	6	82%	27% - 100%
Czech Premium Pale Lager	6	60%	10% - 100%
Belgian Dubbel	6	92%	50% - 100%
English IPA	6	50%	27% - 100%
Best Bitter	6	51%	29% - 100%
Specialty IPA: Red IPA	5	58%	39% - 80%
Märzen	5	37%	17% - 63%
Belgian Golden Strong Ale	5	43%	21% - 57%
Belgian Blond Ale	5	66%	7% - 100%
Witbier	5	93%	65% - 100%
Trappist Single	5	42%	16% - 100%
Specialty IPA: Black IPA	5	40%	18% - 100%
Strong Bitter	5	34%	9% - 67%
Specialty IPA: Rye IPA	5	31%	15% - 41%