Irish Red Ale | 146 | 79% | 17% - 100% |
Sweet Stout | 109 | 69% | 14% - 100% |
American Porter | 96 | 61% | 12% - 100% |
Saison | 95 | 49% | 8% - 100% |
Robust Porter | 86 | 59% | 4% - 100% |
Strong Bitter | 85 | 63% | 8% - 100% |
British Brown Ale | 83 | 70% | 15% - 100% |
Oatmeal Stout | 82 | 69% | 25% - 100% |
Best Bitter | 80 | 63% | 14% - 100% |
Irish Red Ale | 76 | 77% | 20% - 100% |
Dry Stout | 73 | 74% | 11% - 100% |
American Stout | 68 | 57% | 11% - 100% |
Ordinary Bitter | 66 | 68% | 14% - 100% |
Scottish Export | 61 | 74% | 14% - 100% |
Russian Imperial Stout | 60 | 49% | 12% - 100% |
Extra Special/Strong Bitter (ESB) | 59 | 59% | 18% - 100% |
American Amber Ale | 59 | 45% | 2% - 100% |
Irish Stout | 51 | 77% | 12% - 100% |
Brown Porter | 50 | 59% | 9% - 100% |
Scottish Heavy | 49 | 86% | 23% - 100% |
Standard/Ordinary Bitter | 47 | 61% | 13% - 100% |
Northern English Brown | 47 | 74% | 10% - 100% |
American Stout | 44 | 59% | 20% - 100% |
Strong Scotch Ale | 43 | 73% | 16% - 100% |
American Brown Ale | 42 | 57% | 17% - 100% |
Imperial Stout | 42 | 57% | 17% - 100% |
Saison | 42 | 52% | 20% - 100% |
Belgian Pale Ale | 41 | 58% | 10% - 100% |
American IPA | 40 | 26% | 4% - 100% |
Dark Mild | 38 | 95% | 50% - 100% |
English IPA | 35 | 42% | 4% - 100% |
American Pale Ale | 35 | 40% | 7% - 100% |
American Pale Ale | 33 | 43% | 5% - 100% |
Sweet Stout | 31 | 70% | 14% - 100% |
Oatmeal Stout | 30 | 74% | 14% - 100% |
Mild | 30 | 70% | 10% - 100% |
Special/Best/Premium Bitter | 29 | 70% | 20% - 100% |
Foreign Extra Stout | 28 | 66% | 25% - 100% |
American Light Lager | 27 | 57% | 20% - 100% |
Wee Heavy | 27 | 86% | 25% - 100% |
Scottish Light | 25 | 84% | 33% - 100% |
English Porter | 24 | 62% | 10% - 100% |
American Brown Ale | 24 | 51% | 22% - 100% |
British Strong Ale | 23 | 59% | 11% - 100% |
English Barleywine | 23 | 51% | 20% - 100% |
American Amber Ale | 23 | 48% | 14% - 100% |
Blonde Ale | 20 | 58% | 25% - 100% |
English IPA | 18 | 58% | 14% - 100% |
Baltic Porter | 18 | 70% | 25% - 100% |
Experimental Beer | 17 | 75% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 17 | 79% | 25% - 100% |
Witbier | 15 | 61% | 20% - 100% |
Scottish Export 80/- | 15 | 74% | 25% - 100% |
English Barleywine | 15 | 61% | 25% - 100% |
British Golden Ale | 15 | 61% | 20% - 100% |
Irish Extra Stout | 14 | 78% | 25% - 100% |
Belgian Dark Strong Ale | 13 | 57% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 62% | 11% - 100% |
Old Ale | 11 | 53% | 28% - 100% |
Holiday/Winter Special Spiced Beer | 11 | 67% | 27% - 100% |
Flanders Red Ale | 10 | 100% | 100% - 100% |
Foreign Extra Stout | 10 | 56% | 20% - 100% |
Winter Seasonal Beer | 10 | 71% | 50% - 100% |
American IPA | 9 | 29% | 12% - 50% |
Witbier | 9 | 85% | 50% - 100% |
Cream Ale | 9 | 62% | 11% - 100% |
Belgian Pale Ale | 9 | 75% | 6% - 100% |
Belgian Dubbel | 8 | 65% | 22% - 100% |
Weissbier | 8 | 48% | 15% - 100% |
Belgian Specialty Ale | 8 | 53% | 33% - 71% |
Belgian Blond Ale | 8 | 55% | 23% - 100% |
Specialty Beer | 8 | 55% | 20% - 100% |
Scottish Light 60/- | 8 | 80% | 12% - 100% |
Autumn Seasonal Beer | 7 | 75% | 50% - 100% |
Old Ale | 7 | 62% | 13% - 100% |
Southern English Brown | 7 | 71% | 33% - 100% |
Blonde Ale | 7 | 51% | 25% - 71% |
Specialty IPA: Black IPA | 6 | 33% | 16% - 50% |
Belgian Golden Strong Ale | 6 | 45% | 13% - 100% |
Other Smoked Beer | 6 | 68% | 33% - 100% |
Specialty IPA: Red IPA | 6 | 24% | 14% - 50% |
Flanders Red Ale | 6 | 100% | 100% - 100% |
Wood-Aged Beer | 6 | 46% | 25% - 72% |
Mixed-Fermentation Sour Beer | 6 | 76% | 50% - 100% |
American Barleywine | 6 | 39% | 13% - 67% |
International Pale Lager | 6 | 62% | 10% - 100% |
California Common Beer | 6 | 43% | 33% - 67% |
American Strong Ale | 5 | 68% | 40% - 100% |
Belgian Tripel | 5 | 48% | 25% - 71% |
Mixed-Style Beer | 5 | 82% | 18% - 100% |
Specialty Smoked Beer | 5 | 44% | 29% - 67% |
Classic Style Smoked Beer | 5 | 53% | 29% - 100% |
Belgian Blond Ale | 5 | 35% | 18% - 50% |
Fruit Beer | 5 | 65% | 5% - 100% |
Imperial IPA | 5 | 23% | 13% - 38% |