Huell Melon

Description: "Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	221	41%	4% - 100%
Specialty IPA: New England IPA	175	33%	2% - 100%
American Pale Ale	152	51%	1% - 100%
Blonde Ale	78	55%	6% - 100%
Saison	76	54%	6% - 100%
Weissbier	74	67%	17% - 100%
American IPA	54	40%	10% - 100%
Saison	49	59%	11% - 100%
American Wheat Beer	38	64%	22% - 100%
Kölsch	37	62%	14% - 100%
Fruit Beer	36	77%	25% - 100%
American Light Lager	36	56%	13% - 100%
American Pale Ale	33	56%	6% - 100%
Witbier	28	73%	33% - 100%
English IPA	24	39%	9% - 94%
International Pale Lager	23	55%	5% - 100%
German Pilsner (Pils)	23	54%	20% - 100%
Blonde Ale	21	61%	20% - 100%
Berliner Weisse	21	86%	23% - 100%
Specialty IPA: White IPA	20	39%	3% - 100%
Imperial IPA	17	50%	4% - 100%
Experimental Beer	17	50%	3% - 100%
Cream Ale	17	63%	18% - 100%
Belgian Tripel	17	77%	31% - 100%
Berliner Weisse	16	89%	18% - 100%
Gose	14	88%	38% - 100%
Specialty IPA: Rye IPA	12	42%	13% - 91%
Specialty IPA: Black IPA	12	33%	5% - 75%
Specialty IPA: Red IPA	12	36%	15% - 54%
Belgian Pale Ale	12	60%	20% - 100%
Double IPA	11	26%	9% - 57%
Kölsch	11	60%	5% - 100%
German Pils	10	55%	9% - 100%
Belgian Blond Ale	10	70%	46% - 100%
Specialty IPA: Belgian IPA	10	36%	14% - 80%
Cream Ale	10	80%	32% - 100%
Märzen	9	58%	33% - 100%
American Amber Ale	9	37%	25% - 59%
Munich Helles	8	53%	22% - 100%
Specialty Fruit Beer	8	50%	33% - 67%
Wild Specialty Beer	8	52%	20% - 100%
American Strong Ale	7	40%	7% - 67%
Weizen/Weissbier	7	72%	50% - 100%
Mixed-Style Beer	7	44%	15% - 100%
Munich Dunkel	7	65%	25% - 100%
Standard/Ordinary Bitter	7	49%	17% - 100%
Russian Imperial Stout	6	45%	27% - 100%
Brett Beer	6	63%	15% - 100%
German Leichtbier	6	54%	36% - 67%
Trappist Single	6	46%	21% - 100%
American Lager	6	80%	50% - 100%
British Golden Ale	5	54%	14% - 67%
Belgian Golden Strong Ale	5	66%	9% - 100%
Czech Premium Pale Lager	5	69%	40% - 100%
Light American Lager	5	56%	22% - 100%
American Porter	5	57%	33% - 100%