Glacier - Hops | Brewer's Friend

Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8225%4% - 100%
American Pale Ale5647%7% - 100%
American Porter3861%14% - 100%
American IPA3629%5% - 100%
Imperial Stout3548%18% - 100%
Oatmeal Stout3582%17% - 100%
Russian Imperial Stout3144%14% - 71%
Blonde Ale3065%15% - 100%
American Pale Ale2837%5% - 100%
American Brown Ale2656%25% - 100%
Imperial IPA2519%8% - 50%
Cream Ale2565%22% - 100%
Irish Stout2255%33% - 100%
American Amber Ale2247%11% - 100%
American Stout1963%33% - 100%
Robust Porter1854%33% - 100%
Sweet Stout1884%50% - 100%
American Light Lager1759%27% - 100%
American Amber Ale1751%27% - 100%
Belgian Pale Ale1652%17% - 100%
Dry Stout1655%17% - 100%
Double IPA1419%6% - 100%
Irish Red Ale1371%7% - 100%
American Stout1267%33% - 100%
American Brown Ale1249%27% - 71%
Specialty IPA: New England IPA1139%12% - 100%
Blonde Ale1063%13% - 100%
English IPA1040%8% - 73%
Specialty IPA: Red IPA953%22% - 83%
American Wheat Beer964%25% - 100%
Irish Red Ale956%15% - 100%
Saison854%33% - 71%
Weissbier883%50% - 100%
Specialty IPA: Black IPA822%8% - 50%
Brown Porter753%33% - 100%
Saison748%15% - 100%
Specialty IPA: Belgian IPA732%9% - 56%
British Brown Ale644%24% - 67%
Specialty IPA: Rye IPA632%7% - 60%
American Strong Ale632%9% - 67%
Mild662%33% - 100%
British Golden Ale646%8% - 100%
Kölsch680%25% - 100%
American Wheat or Rye Beer681%33% - 100%
California Common Beer655%25% - 100%
Oatmeal Stout663%14% - 100%
Strong Bitter638%14% - 62%
Experimental Beer639%3% - 53%
International Pale Lager574%33% - 100%
Special/Best/Premium Bitter586%67% - 91%
Fruit Beer577%23% - 100%
Wood-Aged Beer550%50% - 50%
English Porter570%50% - 100%
Best Bitter573%25% - 100%