Ekuanot

Description: "Developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	566	33%	1% - 100%
Specialty IPA: New England IPA	435	31%	1% - 100%
American Pale Ale	282	45%	1% - 100%
American IPA	93	32%	1% - 100%
Blonde Ale	57	54%	13% - 100%
Double IPA	55	29%	3% - 100%
American Amber Ale	45	40%	12% - 100%
American Light Lager	39	42%	4% - 100%
Specialty IPA: Red IPA	36	35%	4% - 100%
American Pale Ale	35	54%	6% - 100%
Specialty IPA: White IPA	27	41%	5% - 100%
Specialty IPA: Black IPA	27	37%	4% - 100%
Saison	25	53%	20% - 100%
English IPA	23	34%	6% - 78%
Imperial IPA	22	42%	4% - 100%
Saison	19	47%	8% - 100%
Experimental Beer	18	37%	3% - 100%
Specialty IPA: Belgian IPA	18	37%	11% - 100%
Specialty IPA: Rye IPA	17	32%	7% - 100%
American Wheat Beer	12	52%	5% - 100%
International Pale Lager	12	34%	6% - 100%
Imperial Stout	11	68%	14% - 100%
American Stout	10	63%	29% - 100%
Fruit Beer	10	52%	12% - 100%
Berliner Weisse	9	60%	4% - 100%
Irish Red Ale	9	49%	17% - 100%
American Strong Ale	7	39%	10% - 84%
American Amber Ale	7	36%	20% - 53%
British Golden Ale	7	31%	10% - 100%
German Pilsner (Pils)	7	25%	14% - 33%
Specialty IPA: Brown IPA	6	37%	12% - 62%
Clone Beer	6	27%	3% - 47%
Brett Beer	5	44%	31% - 57%
American Brown Ale	5	50%	21% - 100%
American Porter	5	36%	10% - 56%
Belgian Pale Ale	5	58%	29% - 100%