American IPA | 244 | 33% | 3% - 100% |
American Pale Ale | 126 | 42% | 2% - 100% |
Specialty IPA: New England IPA | 105 | 33% | 2% - 100% |
American IPA | 75 | 31% | 3% - 100% |
American Pale Ale | 42 | 50% | 2% - 100% |
Double IPA | 34 | 33% | 2% - 100% |
Blonde Ale | 30 | 57% | 3% - 100% |
Imperial IPA | 24 | 29% | 7% - 80% |
American Light Lager | 23 | 45% | 9% - 100% |
American Wheat Beer | 20 | 40% | 8% - 100% |
American Amber Ale | 20 | 49% | 8% - 100% |
Saison | 17 | 54% | 5% - 100% |
English IPA | 16 | 29% | 7% - 50% |
Saison | 16 | 44% | 2% - 100% |
Specialty IPA: Red IPA | 13 | 33% | 4% - 91% |
Specialty IPA: Belgian IPA | 12 | 25% | 7% - 43% |
Fruit Beer | 11 | 51% | 23% - 100% |
Specialty IPA: Rye IPA | 11 | 36% | 5% - 100% |
American Brown Ale | 10 | 66% | 33% - 100% |
British Golden Ale | 10 | 54% | 17% - 100% |
Specialty IPA: Black IPA | 9 | 39% | 13% - 67% |
International Pale Lager | 9 | 51% | 27% - 100% |
American Amber Ale | 8 | 53% | 25% - 100% |
Mixed-Style Beer | 7 | 43% | 9% - 100% |
American Brown Ale | 6 | 72% | 25% - 100% |
American Wheat or Rye Beer | 6 | 31% | 4% - 50% |
Blonde Ale | 6 | 53% | 39% - 100% |
American Stout | 5 | 49% | 33% - 100% |
Belgian Specialty Ale | 5 | 45% | 20% - 100% |