BSG - Magnum
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 33 | 20% | 4% - 100% |
| American IPA | 32 | 23% | 1% - 100% |
| International Pale Lager | 15 | 37% | 9% - 100% |
| Specialty IPA: New England IPA | 11 | 8% | 1% - 16% |
| German Pilsner (Pils) | 11 | 42% | 17% - 100% |
| American Stout | 11 | 54% | 23% - 100% |
| Vienna Lager | 9 | 50% | 12% - 100% |
| Munich Helles | 9 | 36% | 20% - 50% |
| American Porter | 9 | 60% | 25% - 100% |
| Blonde Ale | 9 | 33% | 4% - 50% |
| German Leichtbier | 8 | 33% | 20% - 47% |
| American Stout | 8 | 64% | 33% - 100% |
| American Light Lager | 8 | 54% | 9% - 100% |
| Schwarzbier | 8 | 35% | 20% - 50% |
| American Lager | 8 | 36% | 11% - 60% |
| American Amber Ale | 8 | 52% | 17% - 100% |
| Russian Imperial Stout | 8 | 56% | 20% - 100% |
| Märzen | 8 | 46% | 20% - 100% |
| Imperial Stout | 8 | 57% | 17% - 100% |
| German Pils | 7 | 42% | 12% - 100% |
| Irish Red Ale | 7 | 40% | 9% - 100% |
| Weissbier | 6 | 72% | 33% - 100% |
| American Pale Ale | 5 | 44% | 5% - 100% |
| Belgian Dark Strong Ale | 5 | 63% | 18% - 100% |
| Weizenbock | 5 | 62% | 25% - 100% |
| Cream Ale | 5 | 63% | 25% - 100% |
| Saison | 5 | 58% | 14% - 100% |
| Czech Pale Lager | 5 | 45% | 14% - 100% |
| Kölsch | 5 | 29% | 7% - 50% |
| Munich Dunkel | 5 | 47% | 17% - 100% |
