American Pale Ale | 33 | 43% | 8% - 100% |
American IPA | 29 | 31% | 6% - 100% |
Blonde Ale | 26 | 55% | 12% - 100% |
Belgian Dark Strong Ale | 22 | 36% | 20% - 62% |
Specialty IPA: New England IPA | 15 | 24% | 11% - 57% |
American Pale Ale | 12 | 35% | 20% - 67% |
Weissbier | 12 | 60% | 14% - 100% |
Sweet Stout | 12 | 64% | 15% - 100% |
Belgian Dark Strong Ale | 11 | 41% | 2% - 80% |
Saison | 10 | 51% | 14% - 100% |
Robust Porter | 10 | 68% | 25% - 100% |
Belgian Pale Ale | 9 | 55% | 22% - 100% |
German Pilsner (Pils) | 9 | 64% | 9% - 100% |
International Pale Lager | 9 | 45% | 30% - 100% |
Standard/Ordinary Bitter | 9 | 58% | 8% - 100% |
Strong Bitter | 9 | 35% | 5% - 100% |
British Golden Ale | 9 | 60% | 31% - 100% |
Bière de Garde | 8 | 58% | 29% - 100% |
Dry Stout | 8 | 62% | 19% - 100% |
Irish Red Ale | 8 | 74% | 33% - 100% |
Oatmeal Stout | 8 | 94% | 75% - 100% |
Specialty IPA: Belgian IPA | 8 | 34% | 15% - 56% |
British Brown Ale | 8 | 48% | 2% - 100% |
Blonde Ale | 7 | 64% | 43% - 100% |
American Brown Ale | 7 | 65% | 25% - 100% |
Saison | 7 | 48% | 29% - 67% |
Bière de Garde | 7 | 35% | 15% - 54% |
Belgian Tripel | 7 | 60% | 33% - 100% |
American Porter | 6 | 83% | 50% - 100% |
Best Bitter | 6 | 55% | 25% - 100% |
Russian Imperial Stout | 6 | 49% | 15% - 100% |
British Strong Ale | 6 | 54% | 25% - 100% |
Cream Ale | 6 | 62% | 23% - 100% |
American Stout | 6 | 69% | 20% - 100% |
American Amber Ale | 6 | 40% | 17% - 86% |
Fruit Beer | 5 | 65% | 31% - 100% |
Bohemian Pilsener | 5 | 37% | 13% - 67% |
Old Ale | 5 | 38% | 17% - 67% |
Belgian Blond Ale | 5 | 50% | 33% - 67% |
Belgian Dubbel | 5 | 58% | 19% - 100% |
Witbier | 5 | 72% | 44% - 100% |
American IPA | 5 | 43% | 13% - 100% |
Dark Mild | 5 | 67% | 26% - 100% |
Imperial Stout | 5 | 63% | 33% - 100% |
Baltic Porter | 5 | 74% | 33% - 100% |
American Light Lager | 5 | 79% | 43% - 100% |