| American IPA | 315 | 27% | 1% - 100% |
| American Pale Ale | 153 | 32% | 2% - 100% |
| Specialty IPA: New England IPA | 112 | 21% | 2% - 100% |
| American IPA | 103 | 24% | 2% - 100% |
| Blonde Ale | 53 | 44% | 3% - 100% |
| American Porter | 53 | 40% | 1% - 100% |
| American Light Lager | 52 | 48% | 3% - 100% |
| Imperial Stout | 47 | 71% | 25% - 100% |
| American Pale Ale | 45 | 26% | 3% - 100% |
| Specialty IPA: Rye IPA | 40 | 20% | 7% - 100% |
| American Amber Ale | 37 | 36% | 2% - 100% |
| Specialty IPA: White IPA | 36 | 21% | 7% - 50% |
| Saison | 31 | 35% | 2% - 100% |
| Specialty IPA: Red IPA | 31 | 26% | 3% - 100% |
| Imperial IPA | 30 | 20% | 1% - 67% |
| American Wheat Beer | 30 | 56% | 6% - 100% |
| Double IPA | 28 | 28% | 7% - 100% |
| American Stout | 27 | 55% | 9% - 100% |
| Irish Red Ale | 25 | 51% | 7% - 100% |
| Saison | 24 | 44% | 8% - 100% |
| Russian Imperial Stout | 22 | 63% | 15% - 100% |
| English IPA | 20 | 26% | 5% - 93% |
| Cream Ale | 19 | 50% | 13% - 100% |
| Specialty IPA: Black IPA | 19 | 22% | 4% - 56% |
| Brown Porter | 15 | 43% | 23% - 100% |
| American Stout | 15 | 76% | 20% - 100% |
| American Amber Ale | 15 | 21% | 7% - 50% |
| American Brown Ale | 15 | 35% | 8% - 100% |
| Sweet Stout | 14 | 51% | 17% - 100% |
| Experimental Beer | 14 | 59% | 12% - 100% |
| Robust Porter | 13 | 32% | 13% - 55% |
| Witbier | 12 | 41% | 23% - 53% |
| Fruit Beer | 11 | 60% | 12% - 100% |
| Dry Stout | 11 | 61% | 12% - 100% |
| American Lager | 10 | 74% | 14% - 100% |
| Blonde Ale | 10 | 46% | 5% - 100% |
| California Common Beer | 10 | 42% | 5% - 100% |
| International Pale Lager | 9 | 60% | 15% - 100% |
| British Brown Ale | 9 | 62% | 20% - 100% |
| Best Bitter | 9 | 37% | 6% - 100% |
| Strong Bitter | 9 | 42% | 14% - 100% |
| British Golden Ale | 8 | 33% | 9% - 100% |
| Winter Seasonal Beer | 8 | 56% | 17% - 100% |
| American Strong Ale | 8 | 26% | 6% - 55% |
| Mixed-Style Beer | 8 | 33% | 10% - 50% |
| Specialty Beer | 8 | 20% | 6% - 33% |
| German Pilsner (Pils) | 8 | 38% | 11% - 100% |
| Cream Ale | 7 | 54% | 9% - 100% |
| Irish Red Ale | 7 | 48% | 12% - 100% |
| German Pils | 7 | 13% | 8% - 20% |
| English Barleywine | 7 | 80% | 40% - 100% |
| Berliner Weisse | 6 | 89% | 36% - 100% |
| Witbier | 6 | 66% | 33% - 100% |
| American Barleywine | 6 | 41% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 49% | 23% - 100% |
| Weissbier | 6 | 58% | 9% - 100% |
| Märzen | 6 | 37% | 9% - 56% |
| Belgian Dark Strong Ale | 6 | 44% | 11% - 100% |
| Oatmeal Stout | 6 | 68% | 24% - 100% |
| Oatmeal Stout | 6 | 56% | 25% - 100% |
| Vienna Lager | 5 | 43% | 16% - 100% |
| English Porter | 5 | 44% | 20% - 100% |
| Belgian Blond Ale | 5 | 62% | 33% - 100% |
| Doppelbock | 5 | 38% | 9% - 56% |
| British Strong Ale | 5 | 69% | 20% - 100% |
| Specialty IPA: Belgian IPA | 5 | 28% | 7% - 50% |
| Specialty IPA: Brown IPA | 5 | 21% | 9% - 33% |
