Barth-Haas - Centennial
Description: "Named after the Washington State festival. Centennial is an aroma-type cultivar, bred in 1974 and released in 1990. Centennial works well in Pale Ales and India Pale Ales, where some bottomline bitterness is needed with the top end aroma. ANCESTRY The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/16 East Kent Golding, 1/32 Bavarian and 1/16 unknown."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 24 | 40% | 1% - 100% |
| Specialty IPA: New England IPA | 17 | 34% | 6% - 62% |
| American IPA | 13 | 41% | 2% - 100% |
| American Pale Ale | 11 | 44% | 10% - 100% |
| American Amber Ale | 7 | 45% | 23% - 80% |
| Specialty IPA: Black IPA | 5 | 25% | 17% - 37% |
| American Brown Ale | 5 | 41% | 14% - 57% |
