American IPA | 13 | 33% | 10% - 100% |
American Light Lager | 12 | 49% | 20% - 100% |
American Stout | 11 | 61% | 25% - 100% |
Ordinary Bitter | 10 | 65% | 33% - 100% |
Irish Red Ale | 10 | 59% | 33% - 100% |
Oatmeal Stout | 9 | 57% | 14% - 100% |
Brown Porter | 9 | 59% | 33% - 100% |
Saison | 8 | 50% | 29% - 62% |
Scottish Export | 8 | 68% | 27% - 100% |
Blonde Ale | 8 | 50% | 40% - 67% |
American Porter | 7 | 45% | 25% - 67% |
American Pale Ale | 7 | 33% | 17% - 63% |
Robust Porter | 7 | 68% | 50% - 100% |
Extra Special/Strong Bitter (ESB) | 6 | 43% | 14% - 100% |
Sweet Stout | 6 | 41% | 21% - 57% |
Irish Red Ale | 6 | 52% | 11% - 100% |
Dry Stout | 6 | 58% | 24% - 100% |
Best Bitter | 6 | 54% | 17% - 100% |
Strong Bitter | 6 | 60% | 17% - 100% |
Standard/Ordinary Bitter | 6 | 51% | 25% - 79% |
American Amber Ale | 6 | 52% | 21% - 100% |
American Stout | 6 | 76% | 40% - 100% |
Special/Best/Premium Bitter | 5 | 28% | 12% - 44% |
Belgian Pale Ale | 5 | 41% | 33% - 60% |
British Golden Ale | 5 | 46% | 24% - 67% |
Imperial Stout | 5 | 44% | 33% - 64% |
American Brown Ale | 5 | 51% | 33% - 67% |
Witbier | 5 | 93% | 67% - 100% |