Admiral - Hops | Brewer's Friend

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Average AA: 14.5

Description: "UK bittering variety released in 1998."

Substitutes: Target

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	111	32%	2% - 100%
American Pale Ale	59	36%	2% - 100%
English IPA	46	37%	2% - 100%
American Light Lager	38	61%	3% - 100%
British Golden Ale	32	31%	2% - 100%
Specialty IPA: New England IPA	29	25%	1% - 100%
American IPA	29	31%	2% - 100%
Best Bitter	24	27%	3% - 100%
Special/Best/Premium Bitter	24	35%	2% - 100%
Strong Bitter	21	45%	5% - 100%
Imperial Stout	21	74%	25% - 100%
Extra Special/Strong Bitter (ESB)	16	37%	9% - 100%
Brown Porter	16	46%	12% - 100%
American Amber Ale	15	40%	2% - 100%
English IPA	14	26%	8% - 81%
Russian Imperial Stout	14	59%	20% - 100%
American Pale Ale	13	44%	9% - 100%
Blonde Ale	13	44%	7% - 100%
Ordinary Bitter	12	34%	1% - 100%
Irish Red Ale	12	73%	12% - 100%
Standard/Ordinary Bitter	12	41%	11% - 100%
International Pale Lager	12	80%	29% - 100%
English Barleywine	11	48%	11% - 100%
Robust Porter	11	52%	20% - 100%
Specialty IPA: Black IPA	10	44%	13% - 100%
Weissbier	10	49%	17% - 100%
Sweet Stout	10	49%	12% - 100%
Experimental Beer	10	47%	4% - 100%
Double IPA	10	25%	3% - 50%
Imperial IPA	9	15%	4% - 38%
Specialty IPA: Red IPA	9	31%	7% - 100%
American Stout	9	57%	10% - 100%
Belgian Pale Ale	9	59%	15% - 100%
American Brown Ale	9	50%	10% - 100%
English Porter	9	27%	8% - 60%
Irish Stout	8	77%	17% - 100%
American Porter	8	38%	14% - 88%
British Brown Ale	7	37%	13% - 50%
Foreign Extra Stout	7	57%	18% - 100%
Winter Seasonal Beer	7	40%	14% - 100%
Old Ale	7	42%	25% - 60%
Dry Stout	7	54%	23% - 100%
Irish Red Ale	6	72%	33% - 100%
Dark Mild	6	58%	20% - 100%
Saison	6	31%	7% - 60%
American Wheat Beer	6	49%	5% - 100%
Foreign Extra Stout	6	75%	17% - 100%
Saison	6	24%	9% - 43%
Cream Ale	6	74%	17% - 100%
Sweet Stout	6	51%	33% - 100%
Oatmeal Stout	6	80%	35% - 100%
Belgian Dubbel	5	61%	14% - 100%
Old Ale	5	30%	14% - 50%
Northern English Brown	5	69%	35% - 100%
Czech Premium Pale Lager	5	38%	9% - 100%
Märzen	5	42%	25% - 50%
Belgian Dark Strong Ale	5	31%	17% - 42%
British Strong Ale	5	40%	29% - 67%
Witbier	5	36%	9% - 100%

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