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Double-Down DIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Twisselmann
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

72.8

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - LME Pale Ale8 lb LME Pale Ale	34.5	6	69.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.7%
0.50 lb	Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber	44.6	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	29.2	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
0.50 oz	Nugg0.5 oz Nugg Hops	Pellet	14	Boil	90 min	13.93	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	15.72	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	13.93	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	29.2	15.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.72	46.2%
0.50 oz	Nugg (Pellet) 0.49999999885628 oz Nugg (Pellet) Hops	13.93	7.7%
1 oz	Cascade (Pellet)	13.93	15.4%
1 oz	El Dorado (Leaf/Whole)		15.4%
6.50 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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