Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.68 |
40% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.11 |
20% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.88 |
20% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.24 |
20% |
|
70 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
I prepared cedar in a variety of ways. Boiling made the flavour flat. Roasting made it very "biscuit" light but harsh in flavour. Fresh cedar had the flavour I was going for. Maybe it is more like "spruce tips" and I ought to have added cedar tips.
I put 14 g raw, stripped twigs into some samples and tasted three days later. The flavour was minimal. I want a cedar-spiked beer, not a cedar beer, but this was still short on flavour.
Next brew will be 14g of cedar "tips" , dipped in boiling water then added three days before packaging. I will collect yellow cedar and western red cedar and do a quick taste-test before choosing which to use.
Completed: I used 18g of "yellow" cedar tips. It is almost perfect. It tastes like an excellent stout and finishes with just a tiny bit of cedar. It could use a bit more, but it is so close I'd be afraid to over-do-it. Enjoy. "Yellow" is the variety, not the colour. The colour was green.
Beer was left in Carboy after primary for a total of two weeks. Then racked into second carboy with the blanched cedar tips. It was racked into keg 5 days later.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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