Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum (15 AA)250 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.17 |
45.5% |
|
300 g |
Cryo Sabro300 g Cryo Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
54.5% |
|
550 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Magnum (15 AA) (Pellet) 250 g Magnum (15 AA) (Pellet) Hops |
|
24.17 |
45.5% |
|
300 g |
Cryo Sabro (Pellet) 300 g Cryo Sabro (Pellet) Hops |
|
|
54.5% |
|
550 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
187 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 kg |
café colombien moulu
|
|
Flavor |
Boil |
1 min. |
|
420 ml |
copeaux de coco toastés
|
|
Flavor |
Primary |
30 days |
|
15 L |
Coldbrew 63g café colombien
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
Balanced Profile
"Sour Coco Café - Locombia" Berliner Weisse beer recipe by Brewer #107589. All Grain, ABV 4.93%, IBU 24.17, SRM 6.44, Fermentables: (Pilsner Malt, Wheat, Carapils) Hops: (Magnum (15 AA), Cryo Sabro) Other: (café colombien moulu, copeaux de coco toastés, Coldbrew 63g café colombien)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-15 16:55 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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