View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Amber Lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Friday May 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

37.8

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
684 g	Weyermann - Bohemian Pilsner Malt684 g Bohemian Pilsner Malt	36.8	2.43	36%
684 g	Bairds - Maris Otter Pale Ale684 g Maris Otter Pale Ale	37.5	2.5	36%
342 g	Weyermann - Munich Type I342 g Munich Type I	38	6	18%
95 g	Bestmalz - BEST Melanoidin95 g BEST Melanoidin	34.5	27	5%
57 g	Briess - Caramel Malt - 80L57 g Caramel Malt - 80L	35	80	3%
38 g	Thomas Fawcett - Pale Chocolate Malt38 g Pale Chocolate Malt	32.2	230	2%
1,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Saaz22 g Saaz Hops	Pellet	4.6	Boil	45 min	29.72	56.4%
11 g	Saaz11 g Saaz Hops	Pellet	4.6	Boil	15 min	8.03	28.2%
6 g	Saaz6 g Saaz Hops	Pellet	4.6	Boil	0 min		15.4%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Saaz (Pellet) 39 g Saaz (Pellet) Hops		37.75	100%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 L	145F	Infusion	--	63 °C	30 min
	158F		--	70 °C	30 min
	170		--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.90 ml	Lactic acid	Water Agt	Mash	1 hr.
0.60 g	Whirlfloc	Fining	Boil	10 min.

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

747

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!