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Zeed Irish Red Ale 40L

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday May 21st 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.9

EBC (ebcmorey):

31.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Belgian - Pilsner8.5 kg Pilsner	37	2.77	95.5%
0.40 kg	Belgian - Chocolate0.4 kg Chocolate	30	905.81	4.5%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	20.02	22.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	4.84	22.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		33.3%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	20.02	44.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.84	55.5%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Rampa Beta amilase	Temperature	--	60 °C	30 min
	Rampa Alpha Amilase	Temperature	60 °C	68 °C	30 min
18 L	Rampa Interrupção Química	Temperature	68 °C	75 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Inga

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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