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Cleveland Porter

Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday May 21st 2020

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

43.7

Mash pH

5.5

Cost $

35.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.59 / lb $ 15.90	37	1.8	76.9%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 2.49 / lb $ 2.49	35	80	7.7%
1 lb	Dingemans - Mroost 900 MD Chocolate Malt1 lb Mroost 900 MD Chocolate Malt	$ 2.69 / lb $ 2.69	32	340	7.7%
0.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 2.49 / lb $ 1.25	35	525	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.39 / lb $ 1.20	34.5	1.5	3.8%
13 lbs / $ 23.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.49 / oz $ 2.49	Pellet	7.8	Boil	60 min	29.54	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.49 / oz $ 2.49	Pellet	7.8	Boil	10 min	10.71	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.89 / oz $ 2.89	Pellet	3.5	Boil	0 min		33.3%
3 oz / $ 7.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 2.49 / oz $ 4.98	40.25	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 2.89		33.3%
3 oz / $ 7.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	Heat to 163 F	Infusion	--	150 °F	60 min
4.1 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.09 / each $ 4.09
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 4.09 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Recipe Photos

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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