Cream ale Exp dry hop Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cream ale Exp dry hop

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 21st 2020
Similar Recipes

Blonde on Blonde

by Tim Bulin

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 15

1.052
1.011
5.4%
15.4
3.4
n/a
30.13
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Rahr - Standard 2-Row20.5 lb Standard 2-Row $ 0.72 / lb
$ 14.76 		36.8 1.8 95.3%
1 lb Cane Sugar1 lb Cane Sugar $ 0.75 / lb
$ 0.75 		46 0 4.7%
21.50 lbs / $ 15.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Boil 60 min 11.02 16.7%
2 oz cascade2 oz cascade Hops $ 0.94 / oz
$ 1.88 		Pellet 7 Boil 5 min 4.39 33.3%
2 oz cascade2 oz cascade Hops $ 0.94 / oz
$ 1.88 		Pellet 7 Dry Hop 3 days 33.3%
1 oz cascade1 oz cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Whirlpool 0 min 16.7%
6 oz / $ 5.64
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Fly Sparge 162 °F 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream ale Exp dry hop" Cream Ale beer recipe by Dozabrews. All Grain, ABV 5.42%, IBU 15.41, SRM 3.42, Fermentables: ( Standard 2-Row, Cane Sugar) Hops: (cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
517
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 22:54 UTC
NEW Water Requirements:
Cream ale Exp dry hop
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cream ale Exp dry hop
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information