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West Coast Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blue Sky Brewing
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday May 20th 2020

Kjeller 5 NEIPA - 25 Liter

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

45.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	92.6%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	60 min	21.72	7.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	20 min	5.95	13.2%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool	20 min	9.23	13.2%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool	20 min	8.93	13.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		26.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Dr. Rudi (Pellet) 15 g Dr. Rudi (Pellet) Hops	21.72	7.9%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	5.95	39.5%
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops	9.23	39.5%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	8.93	13.2%
190 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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