Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Lemondrop60 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
47.83 |
60% |
|
40 g |
Lemondrop40 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
40% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
47.83 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
Mashout |
Temperature |
67 °C |
77 °C |
10 min |
|
12 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Priming
|
Method: sucrose
Amount: 122.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 08:54 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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