Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.77 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
nutmeg
|
|
Spice |
Boil |
10 min. |
|
2 g |
allspice
|
|
Spice |
Boil |
10 min. |
|
2 g |
cinnamon
|
|
Spice |
Boil |
10 min. |
|
2 g |
Table Salt
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Halve and de-seed sugar pumpkins. Lay cut-side down on parchment paper and roast in oven at 350 for 1 hour. Let cool. With sterilized equipment, remove pumpkin flesh and blend. Pour in carboy ahead of the wort.
Caution:Maybe this needs to cold crash. After the first few pulls, it mellowed-out and was quite good. The first pulls probably had the settled spices. I will not change this recipe. For a rye and pumpkin beer, it was good!
Consider racking off of the settled spice into a secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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