Trying My Best - Bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Trying My Best - Bitter

109 calories 10 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Paddy Gardiner
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday May 20th 2020
1.036
1.007
3.8%
31.0
10.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Crisp Malting - Finest Maris Otter900 g Finest Maris Otter 38 3 81.8%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 9.1%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.55 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.63 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.78 33.3%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB Infusion 67 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.5 g       Temp: 22 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trying My Best - Bitter" Best Bitter beer recipe by Paddy Gardiner. BIAB, ABV 3.81%, IBU 30.95, SRM 10.29, Fermentables: (Finest Maris Otter, Crystal 60L, Torrefied Wheat) Hops: (East Kent Goldings) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 15:51 UTC
NEW Water Requirements:
Trying My Best - Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Trying My Best - Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information