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CARMELITA IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday May 20th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

72.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

12.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 0.58 / lb $ 4.05	37	1.8	63.6%
1 lb	Muntons - Crystal 601 lb Crystal 60	$ 1.04 / lb $ 1.04	34	55	9.1%
3 lb	Avangard - Pilsner3 lb Pilsner	$ 0.58 / lb $ 1.73	37.3	1.7	27.3%
11 lbs / $ 6.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Nugget25 g Nugget Hops	$ 0.03 / g $ 0.63	Pellet	11.5	Boil	30 min	31.27	15.3%
25 g	Columbus25 g Columbus Hops	$ 0.03 / g $ 0.75	Pellet	15	Boil	30 min	40.79	15.3%
56.70 g	Cascade56.7 g Cascade Hops	$ 0.02 / g $ 1.36	Pellet	7	Dry Hop	3 days		34.7%
56.70 g	Amarillo56.7 g Amarillo Hops	$ 0.04 / g $ 2.48	Pellet	8.6	Dry Hop	3 days		34.7%
163.40 g / $ 5.21

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Nugget (Pellet) 25 g Nugget (Pellet) Hops	$ 0.03 / g $ 0.63	31.27	15.3%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	$ 0.03 / g $ 0.75	40.79	15.3%
56.70 g	Cascade (Pellet) 56.7 g Cascade (Pellet) Hops	$ 0.02 / g $ 1.36		34.7%
56.70 g	Amarillo (Pellet) 56.7 g Amarillo (Pellet) Hops	$ 0.04 / g $ 2.48		34.7%
163.40 g / $ 5.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	$ 27.27 / lb $ 0.12	Fining	Boil	15 min.
$ 0.12

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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