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Candy Orange IPA

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

9.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	3	28.6%
1.50 kg	German - Bohemian Pilsner1.5 kg Bohemian Pilsner	38	1.9	28.6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	9.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.5%
400 g	Brown Sugar400 g Brown Sugar	45	15	7.6%
300 g	Orange juice300 g Orange juice	4.8	0	5.7%
50 g	Lemon juice50 g Lemon juice	1	0	1%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra DBL10 g Citra DBL Hops	Debittered Leaf	2.6	Boil	60 min	2.58	5.2%
60 g	Yakima Chief Hops - Citra DBL60 g Citra DBL Hops	Debittered Leaf	2.6	Whirlpool at 80 °C	20 min	2.02	30.9%
60 g	Lemondrop60 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	20 min	4.65	30.9%
32 g	Lemondrop32 g Lemondrop Hops	Leaf/Whole	6	Dry Hop at 22 °C	4 days		16.5%
32 g	Yakima Chief Hops - Citra DBL32 g Citra DBL Hops	Debittered Leaf	2.6	Dry Hop at 22 °C	4 days		16.5%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Yakima Chief Hops - Citra DBL (Debittered Leaf) 102 g Citra DBL (Debittered Leaf) Hops	4.6	52.6%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops	4.65	30.9%
32 g	Lemondrop (Leaf/Whole) 32 g Lemondrop (Leaf/Whole) Hops		16.5%
194 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Batch Sparge	65 °C	75 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126.3 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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