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Samuel Adams Boston lager/ale clone

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Rice
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

56.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	10.5%
1.26 oz	Maltodextrin1.26 oz Maltodextrin	39	0	2.6%
0.52 lb	Dry Malt Extract - Amber0.52 lb Dry Malt Extract - Amber	42	10	17.5%
25 oz	Dry Malt Extract - Pilsen25 oz Dry Malt Extract - Pilsen	42	2	52.5%
39.58 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	8.4%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	8.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	10.46	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	4.2	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	4 days		33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	42.16	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	14.66	66.7%
1 oz	Liberty (Pellet)	42.16	33.3%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I x Mr. Beer Grand Bohemian Czech Pilsner Brewing Extract (HME)-Samuel Adams Noble Pils

or

1 x Mr. Beer American Lager Brewing Extract (HME)-Samuel Adams Boston Lager

When brewing, you can substitute LME for HME. When using HME do not use Liberty hops for a one hour boil. HME is already hopped. Add at the end of the brewing process. Use the hop schedule for remaining hops. Steep caramel grain at 150 degrees for 30 minutes. Substitute Nottingham Yeast (Lallemand #-) with any Lager yeast, if preferred. Something like Saflager W34/70 would work as a substitute. If using HME, add this at the 5 minute mark. Also, it is OK to use corn sugar or a small amount of LME or DME as a way to boil your hops separately and add to your wert at the end of the brewing process. If using lager yeast, follow yeast instructions for time & temperature parameters.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-12 16:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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